Smoked Salmon Frittata
Smoked Salmon Frittata is a delightful dish that combines fluffy eggs with rich smoked salmon and fresh herbs, making it perfect for brunch or a light dinner. Its vibrant colors and savory flavors will impress your guests while being surprisingly easy to prepare. Whether you’re hosting friends or enjoying a cozy meal at home, this frittata is the ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup heavy cream
- 4 oz high-quality smoked salmon, chopped
- 2 cups baby spinach
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and heavy cream; season with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Sauté the spinach until wilted (about 2 minutes) and stir in dill.
- Gently fold the smoked salmon into the egg mixture, then pour it over the sautéed spinach.
- Cook on the stovetop until edges are set, then transfer to the oven.
- Bake for 20-25 minutes until golden and fully set. Serve warm.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 350mg