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Home » Irresistible Sheet Pan Baked Ham and Pineapple Dinner

Irresistible Sheet Pan Baked Ham and Pineapple Dinner

December 15, 2025 by LunaDinner

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The aroma of sweet, caramelized pineapple mingling with savory ham wafts through the kitchen, making your taste buds dance like it’s a Friday night party. Sheet Pan Baked Ham and Pineapple Dinner is not just a meal; it’s an experience that transforms dinner time into a deliciously fun occasion. With every bite, you’ll find the juicy ham and tender fruit hugging each other in a flavor explosion that will have you smiling from ear to ear.

This dish is perfect for those nights when you want something impressive but without the fuss of complicated cooking techniques. Picture yourself hosting friends or family, serving up this vibrant meal, and soaking in the compliments. The juicy ham glistens under the oven light while the sweet pineapple adds a tropical flair that screams vacation vibes—who needs to travel when dinner can whisk you away?

Why You'll Love This Recipe

  • This Sheet Pan Baked Ham and Pineapple Dinner is incredibly easy to prepare, making it perfect for busy weeknights.
  • The rich flavors of honey-glazed ham paired with sweet, roasted pineapple create an unforgettable taste experience.
  • The colorful presentation makes it a feast for both the eyes and the palate, sure to impress anyone at your table.
  • Versatile enough for holidays or casual dinners, this dish adapts beautifully to any occasion.

Ingredients for Sheet Pan Baked Ham and Pineapple Dinner

Here’s what you’ll need to make this delicious dish:

  • Boneless Ham: Opt for a fully cooked boneless ham for ease; it’s tender and easy to slice!
  • Fresh Pineapple: Choose ripe pineapple for sweetness; canned pineapple works too if you’re in a pinch.
  • Brown Sugar: This will add that caramelized sweetness to balance the savory ham.
  • Honey: A drizzle of honey enhances flavor; choose raw honey for an earthy touch.
  • Dijon Mustard: Adds tanginess and depth; feel free to swap with yellow mustard if that’s what you have.
  • Fresh Thyme: Use fresh thyme sprigs for aromatic notes; dried thyme can substitute but use less.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Sheet Pan Baked Ham and Pineapple Dinner

How to Make Sheet Pan Baked Ham and Pineapple Dinner

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your trusty sheet pan—it’s about to become the star of the show.

Step 2: Prepare Your Ingredients

Slice your boneless ham into thick slices, about an inch thick. If you’re using fresh pineapple, cut it into rings or chunks—whatever feels right! Place them on your sheet pan like they’re getting ready for their big debut.

Step 3: Create Your Glaze

In a small bowl, mix together brown sugar, honey, Dijon mustard, and fresh thyme until smooth. It should resemble a sticky masterpiece that begs to be spread.

Step 4: Apply The Glaze

Generously brush your glaze over both sides of the ham slices and around the pineapple pieces on the sheet pan. Make sure every nook and cranny gets some love—after all, we want flavor in every bite!

Step 5: Bake Away

Pop that glorious creation into your preheated oven and bake for about 25-30 minutes until everything is heated through and caramelized on top. The smell will be nothing short of heavenly!

Step 6: Serve It Up

Transfer everything carefully onto plates while it’s still warm. Drizzle any leftover glaze on top for extra flavor—because who doesn’t want more deliciousness?

Now you have created an unforgettable Sheet Pan Baked Ham and Pineapple Dinner! Enjoy it with family or friends; they’ll surely ask for seconds (or thirds!). Remember to bask in those compliments—you earned them!

You Must Know

  • This Sheet Pan Baked Ham and Pineapple Dinner isn’t just a meal; it’s a celebration on a plate!
  • The combination of sweet pineapple and savory ham will have your taste buds dancing.
  • Plus, everything cooks together for minimal cleanup—who doesn’t love that?

Perfecting the Cooking Process

Start by preheating your oven to 400 degrees Fahrenheit. While it warms up, grab your sheet pan and layer the ham slices and pineapple rings. Scatter some veggies around for color, then drizzle with honey and spices before sliding your creation into the oven.

Add Your Touch

Feel free to mix it up! Swap out ham for chicken or turkey if you prefer white meat. Add fresh herbs like rosemary or thyme for an earthy flavor kick. You can also toss in extra veggies like bell peppers or green beans to make it even more colorful. For more inspiration, check out this chicken burrito bowls recipe.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, pop it in the microwave or back into the oven at 350 degrees until warmed through, ensuring everything stays juicy.

Chef's Helpful Tips

  • For perfect results, cut your ham slices evenly so they cook uniformly.
  • Don’t overcrowd the pan; give each piece space to caramelize.
  • Always taste before serving; a pinch of salt can elevate flavors dramatically.

Sometimes during family dinners, I’ve served this dish and watched everyone reach for seconds. It’s those moments of laughter and full bellies that remind me why I love cooking so much!

FAQs :

What is a Sheet Pan Baked Ham and Pineapple Dinner?

A Sheet Pan Baked Ham and Pineapple Dinner combines savory baked ham with the sweetness of pineapple, all cooked together on one sheet pan. This recipe allows the flavors to meld beautifully while keeping cleanup minimal. hearty shepherd’s pie It’s an ideal choice for busy weeknights or festive gatherings, as it requires little prep time and offers a complete meal in one dish.

How do I prepare the ingredients for Sheet Pan Baked Ham and Pineapple Dinner?

To prepare for your Sheet Pan Baked Ham and Pineapple Dinner, start by preheating your oven. Slice the ham into even pieces, ensuring they cook uniformly. Cut fresh pineapple into chunks or use canned pineapple rings. Gather vegetables like bell peppers and onions for added flavor. Season everything with spices such as garlic powder and black pepper to enhance taste. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Can I make Sheet Pan Baked Ham and Pineapple Dinner ahead of time?

Yes, you can prepare your Sheet Pan Baked Ham and Pineapple Dinner ahead of time. Slice the ham and chop the vegetables earlier in the day. Store them in airtight containers in the refrigerator. When you’re ready to cook, simply arrange everything on the sheet pan, add any seasonings, and bake according to the recipe instructions. This makes it convenient for busy schedules.

What sides pair well with Sheet Pan Baked Ham and Pineapple Dinner?

Sheet Pan Baked Ham and Pineapple Dinner pairs wonderfully with a variety of sides. Consider serving it with roasted potatoes or a light salad to balance the richness of the ham. Steamed green beans or corn also complement this dish nicely, adding freshness to your meal. creamy creamed corn These sides enhance the overall flavor profile while keeping the dinner visually appealing.

Conclusion for Sheet Pan Baked Ham and Pineapple Dinner :

In summary, the Sheet Pan Baked Ham and Pineapple Dinner is a delicious dish that combines savory flavors with sweet notes from pineapple. Its simplicity makes it perfect for any occasion, whether a weeknight meal or a special gathering. delicious pineapple casserole With easy preparation and minimal cleanup required, this recipe will surely become a favorite in your household. Enjoy creating this delightful dish that brings comfort and joy to your dining table!

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Sheet Pan Baked Ham and Pineapple Dinner

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Sheet Pan Baked Ham and Pineapple Dinner is a delightful one-pan meal that combines sweet, caramelized pineapple with savory, honey-glazed ham. Perfect for busy weeknights or festive gatherings, this dish transforms ordinary dinners into extraordinary culinary experiences. Easy to prepare and clean up, it’s sure to impress family and friends alike with its vibrant flavors and eye-catching presentation.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 lbs boneless ham, fully cooked
  • 1 medium fresh pineapple, sliced into rings
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 2 tsp fresh thyme leaves

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the boneless ham into thick slices and arrange on a sheet pan with pineapple rings.
  3. In a bowl, mix brown sugar, honey, Dijon mustard, and thyme until smooth.
  4. Brush the glaze generously over the ham and pineapple.
  5. Bake for 25-30 minutes until heated through and caramelized.
  6. Serve warm with any remaining glaze drizzled on top.

Nutrition

  • Serving Size: Approximately 5 oz
  • Calories: 320
  • Sugar: 28g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

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