Irresistible Savory Apple Hand Pies Recipe to Savor

There’s something magical about biting into a flaky, golden-brown crust that gives way to a warm, savory filling. Imagine savory apple hand pies bursting with the sweet-tart flavor of apples, seasoned with just the right spices. It’s like a cozy hug for your taste buds, perfect for any occasion, whether it’s a chilly afternoon or a festive gathering where you want to impress your friends and family. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.

I still remember the first time I attempted to make these little delights. My kitchen looked like a flour bomb exploded, but oh, the aroma wafting through the air was pure bliss! These hand pies not only filled my home with warmth and deliciousness but also brought smiles to everyone who tasted them. Trust me when I say they are worth every messy moment.

Ingredients for Savory Apple Hand Pies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that flaky crust; choose unbleached flour for a more natural flavor.
• Unsalted Butter: Use cold butter for the best texture in your dough; it helps create those flaky layers.
• Fresh Apples: Granny Smith apples work wonderfully due to their tartness; feel free to mix in some sweeter varieties too.
• Brown Sugar: Adds depth of flavor and sweetness; you can adjust the amount based on your preference.
• Cinnamon: Just a pinch will enhance the apple flavor and give that cozy aroma we all love.
• Lemon Juice: A splash helps brighten up the filling and keeps those apples from browning.
• Egg Wash (egg + water): Gives your pies that beautiful golden finish; it’s like makeup for food!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Apple Hand Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, combine all-purpose flour and cold unsalted butter. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. Add cold water gradually until the dough comes together. Be careful not to overwork it! Wrap it in plastic wrap and chill it in the fridge for at least one hour.

Step 2: Make the Filling

Peel and chop your fresh apples into bite-sized pieces. In a medium bowl, toss them with brown sugar, cinnamon, lemon juice, and a pinch of salt. Let this sit for about ten minutes so that all those flavors meld beautifully together. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Step 3: Roll Out the Dough

Once chilled, take out your dough and roll it out on a floured surface until it’s about an eighth inch thick. Use a round cutter (about four inches in diameter) to cut out circles of dough.

Step 4: Fill and Seal

Spoon some of the apple filling onto one half of each dough circle. Fold over the other half and press down gently around the edges to seal. Crimp with a fork for an added decorative touch and make sure you poke small holes on top so steam can escape during baking.

Step 5: Brush with Egg Wash

Preheat your oven to 375°F (190°C). Place your hand pies on a baking sheet lined with parchment paper. Beat an egg with a tablespoon of water and brush this egg wash over each pie — this step is vital if you want those golden-brown beauties!

Step 6: Bake

Bake in your preheated oven for about 25-30 minutes or until they are golden brown and sizzling with juicy goodness inside. Keep an eye on them; no one likes burnt pies!

Transfer these savory apple hand pies to plates and serve warm. They’re perfect on their own or warmed up with a scoop of vanilla ice cream on top — because let’s be honest, everything is better with ice cream!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it’s heating, prepare your apple filling by peeling and slicing the apples. Then roll out your pie dough, fill each circle with the apple mixture, and fold them over. Seal tightly before baking for golden perfection.

Add Your Touch

Feel free to swap out apples for pears or add spices like cinnamon or nutmeg for an extra flavor kick. You can also brush the tops with melted butter and sprinkle sugar for a crispy, sweet finish that makes them irresistible. rich creamy pasta recipes.

Storing & Reheating

Store any leftover savory apple hand pies in an airtight container at room temperature for up to two days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.

Sharing my first experience making these savory apple hand pies was unforgettable; my friends devoured them faster than I could say “more pie.” Their laughter filled the kitchen, making it a memory I’ll always cherish.

FAQs :

What are Savory Apple Hand Pies?

Savory apple hand pies are delicious pastry treats filled with a mix of cooked apples, spices, and sometimes cheese or herbs. These hand-held pastries offer a delightful balance between sweet and savory flavors. They make great snacks or appetizers for any gathering. perfect side dish for hand pies The flaky crust envelops the juicy filling, creating a perfect bite-sized experience. You can customize the filling based on your preferences, adding ingredients like caramelized onions or sharp cheddar for extra flavor.

How do I store leftover Savory Apple Hand Pies?

To keep your savory apple hand pies fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. You can reheat the pies in the oven to restore their crispiness. Simply place them on a baking sheet and heat at 350°F for about 10 minutes. This method helps maintain the flaky texture while warming the filling inside.

Can I freeze Savory Apple Hand Pies?

Yes, you can freeze savory apple hand pies! To freeze, let them cool completely after baking. Then, wrap each pie tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, bake the frozen pies straight from the freezer at 375°F for about 25-30 minutes until heated through and golden brown.

What variations can I try with Savory Apple Hand Pies?

There are many exciting variations you can create with savory apple hand pies. Consider adding ingredients like crumbled bacon, diced ham, or even sautéed mushrooms for added depth of flavor. You can also experiment with different spices such as sage or thyme to enhance the savory aspect of the filling. unique flavor combinations For a twist, try using different types of apples that offer unique tastes and textures, ensuring every bite is a new experience.

Conclusion for Savory Apple Hand Pies :

Savory apple hand pies are a versatile and delightful treat that combines sweet and savory flavors in a flaky pastry crust. Whether you enjoy them as snacks or appetizers, these hand-held delights are sure to impress your friends and family. delicious dessert alternatives Remember to store leftovers properly to maintain their deliciousness or try freezing them for future enjoyment. With endless filling variations available, feel free to get creative and make this recipe your own! Enjoy every flavorful bite!