Sausage Tomato Cheese Omelet
Savor a delicious Sausage Tomato Cheese Omelet that combines fluffy eggs, savory sausage, fresh tomatoes, and melted cheese for a perfect breakfast or brunch. This quick and easy recipe transforms your morning routine into a delightful experience. Ideal for busy weekdays or leisurely weekends, this customizable omelet caters to every taste preference. Whip it up in just a few simple steps!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1/2 cup breakfast sausage (cooked and crumbled)
- 1/2 cup fresh tomatoes (diced)
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Gather all ingredients. Cook the sausage in a non-stick skillet over medium heat until browned.
- In a bowl, whisk together the eggs with salt and pepper until well combined.
- Remove the cooked sausage but leave drippings in the skillet. Sauté diced tomatoes for about 2 minutes.
- Pour whisked eggs over the tomatoes in the skillet and let them cook undisturbed until edges begin to set.
- Sprinkle the cooked sausage and shredded cheese on one half of the omelet.
- Carefully fold the other half over the filling and cook for an additional minute until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 360mg