Rosemary Roasted Sweet Potatoes with Honey Butter are the ultimate comfort food, enveloping your senses in a warm hug of sweet and savory goodness. Picture this: tender, caramelized sweet potatoes infused with fragrant rosemary, all topped with a luscious drizzle of honey butter that melts into every crevice. chili with sweet potatoes It’s as if your taste buds threw a dance party and everyone is invited! For more inspiration, check out this spicy chorizo sweet potato chili recipe.
I remember the first time I made these delightful morsels for a family gathering. My aunt, known for her culinary expertise, took one bite and declared it her new favorite dish. What can I say? Sometimes, you just need to bring out the big guns in the kitchen! These sweet potatoes are perfect for holiday feasts, weeknight dinners, or whenever you want to impress someone without breaking a sweat. cheesy root vegetable gratin.
Why You'll Love This Recipe
- This dish is incredibly easy to make, perfect for both novice cooks and seasoned chefs.
- The flavor profile is a gorgeous balance of sweetness from the honey and earthiness from the rosemary.
- Visually, it’s a feast for the eyes with its vibrant orange hue against the green herbs.
- Plus, these roasted sweet potatoes are versatile; serve them as a side or even toss them into salads for an unexpected twist!
Ingredients for Rosemary Roasted Sweet Potatoes with Honey Butter
For more inspiration, check out this huevos rancheros recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, unblemished sweet potatoes; they should be vibrant in color and heavy for their size.
- Fresh Rosemary: Opt for fresh rosemary instead of dried to capture its aromatic essence in each bite.
- Honey: Use raw honey for a richer flavor; it elevates everything from tea to roasted veggies.
- Unsalted Butter: Using unsalted butter allows you to control the seasoning better while enhancing the creamy texture.
- Olive Oil: A good quality olive oil not only adds flavor but helps achieve that crispy exterior on your sweet potatoes.
- Salt and Pepper: Freshly cracked black pepper and sea salt will do wonders in bringing out the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rosemary Roasted Sweet Potatoes with Honey Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This temperature creates that perfect roasting environment where sweet potatoes turn golden brown and crispy.
Step 2: Prepare the Sweet Potatoes
Wash and peel your sweet potatoes before cutting them into cubes about one inch in size. The uniformity ensures even cooking – no one wants that awkward “still crunchy” piece at dinner.
Step 3: Season with Olive Oil and Herbs
In a large bowl, toss your cubed sweet potatoes with olive oil, chopped fresh rosemary, salt, and pepper until evenly coated. Get in there with your hands; it’s therapeutic!
Step 4: Roast Those Beauties
Spread the seasoned sweet potatoes onto a baking sheet lined with parchment paper (for easy cleanup). Roast in your preheated oven for about 25-30 minutes or until they are fork-tender and caramelized around the edges.
Step 5: Prepare Honey Butter
While your sweet potatoes are roasting away, melt unsalted butter in a small saucepan over low heat. Stir in honey until fully combined; let it simmer slightly so those flavors mingle beautifully.
Step 6: Drizzle & Serve
Once roasted to perfection, remove those lovely sweet potato cubes from the oven. Drizzle generously with your honey butter mixture before serving. Transfer them to plates or serve straight from the baking sheet; they won’t last long!
These Rosemary Roasted Sweet Potatoes with Honey Butter will steal the show at any meal—your family may even start requesting them weekly! Enjoy every bite as you bask in compliments flying your way like confetti at a parade.
You Must Know
- This delightful Rosemary Roasted Sweet Potatoes with Honey Butter dish not only pleases the palate but also brings a splash of color to your table.
- Easy to whip up and perfect for any occasion, these sweet potatoes are a crowd-pleaser that will leave everyone asking for the recipe.
Perfecting the Cooking Process
Start by preheating your oven while washing and peeling the sweet potatoes. Cut them into uniform cubes for even roasting. Toss them with olive oil, rosemary, and salt, then spread on a baking sheet. Roast until golden brown and caramelized, about 25-30 minutes.
Add Your Touch
Feel free to swap rosemary for thyme or add a pinch of cayenne pepper for a kick. You can also drizzle balsamic glaze instead of honey butter if you’re feeling adventurous! Customize this dish to suit your taste buds and get creative.
Storing & Reheating
Store leftover Rosemary Roasted Sweet Potatoes in an airtight container in the fridge for up to four days. To reheat, pop them in the oven at 350°F until warmed through, or use a microwave if you’re in a hurry!
Chef's Helpful Tips
- For perfect sweet potatoes, cut them into even pieces so they cook uniformly.
- Don’t skip the resting time after roasting; it enhances flavors.
- Always taste before serving; you might need an extra sprinkle of salt!
Sometimes I think my friends just come over for these sweet potatoes! One holiday gathering turned into a taste-test competition, and let me tell you—I won hands down!
FAQs :
What ingredients do I need for Rosemary Roasted Sweet Potatoes with Honey Butter?
To make Rosemary Roasted Sweet Potatoes with Honey Butter, gather sweet potatoes, fresh rosemary, olive oil, salt, and honey. You’ll also need unsalted butter for the honey butter. These ingredients combine to create a deliciously sweet and savory dish, perfect as a side or main attraction at any meal.
How long does it take to prepare Rosemary Roasted Sweet Potatoes with Honey Butter?
The preparation time for Rosemary Roasted Sweet Potatoes with Honey Butter is about 10 minutes. The roasting process takes approximately 25 to 30 minutes in the oven. cozy sweet potato pie Overall, you can enjoy this delightful dish in under an hour from start to finish, making it an efficient choice for busy weeknights.
Can I customize Rosemary Roasted Sweet Potatoes with Honey Butter?
Absolutely! You can customize Rosemary Roasted Sweet Potatoes with Honey Butter by adding spices like cinnamon or paprika for extra warmth. You might also experiment with different herbs such as thyme or sage. Feel free to adjust the sweetness by varying the amount of honey used or adding a splash of balsamic vinegar for tanginess.
Are there any health benefits to eating sweet potatoes?
Sweet potatoes are packed with nutrients. They are rich in vitamins A and C, which support immune function and skin health. Additionally, they are high in fiber, promoting digestive health. The antioxidants found in sweet potatoes can help reduce inflammation and provide various health benefits when included in a balanced diet.
Conclusion for Rosemary Roasted Sweet Potatoes with Honey Butter :
Rosemary Roasted Sweet Potatoes with Honey Butter offer a delightful blend of flavors that elevate any meal. This recipe combines the earthy taste of sweet potatoes with fragrant rosemary and a touch of sweetness from honey butter. sweet potato-filled caramelle With simple ingredients and straightforward preparation steps, this dish is both nutritious and delicious. Enjoy this versatile side dish at your next gathering or family dinner for an unforgettable culinary experience!
Rosemary Roasted Sweet Potatoes with Honey Butter
Rosemary Roasted Sweet Potatoes with Honey Butter are a delightful fusion of sweet and savory flavors, perfect for any occasion. These tender sweet potatoes are roasted until caramelized and infused with fragrant rosemary, then drizzled with a rich honey butter glaze that elevates their natural sweetness. This vibrant dish not only impresses the palate but also adds a pop of color to your table. Whether served as a side or a main attraction, these sweet potatoes will quickly become a favorite at family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- 2 large sweet potatoes (about 1 lb), peeled and cubed
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp raw honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss cubed sweet potatoes with olive oil, rosemary, salt, and pepper until evenly coated.
- Spread the seasoned sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until fork-tender and caramelized at the edges.
- While roasting, melt butter in a small saucepan over low heat; stir in honey until well combined.
- Drizzle the honey butter over the warm roasted sweet potatoes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg






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