Rosemary Focaccia with Onions
Rosemary Focaccia with Onions is a delightful Italian bread that combines the aromatic flavors of fresh rosemary and sweet caramelized onions. With a golden crust and a soft, fluffy interior, this focaccia is perfect for family gatherings or as a side dish to your favorite meals. Enjoy it warm from the oven as an appetizer, snack, or sandwich base that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp instant yeast
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tbsp fresh rosemary (chopped)
- 2 medium onions (thinly sliced)
- 2 tsp kosher salt
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- Mix in flour, salt, and olive oil until combined; don't worry about perfection.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- While the dough rises, sauté sliced onions in olive oil over medium heat for about 10 minutes until caramelized.
- Preheat oven to 400°F (200°C). Once risen, stretch dough onto a greased baking sheet, dimple the surface, top with sautéed onions and rosemary. Drizzle with olive oil and sprinkle with salt.
- Bake for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg