Pouding Chômeur with Date Syrup
Pouding Chômeur with Date Syrup is a delightful Canadian dessert that features a moist, fluffy cake soaked in a rich date syrup sauce. This sweet treat brings warmth and nostalgia, perfect for cozy gatherings or a comforting night in. With its irresistible blend of flavors and textures, this easy-to-make dessert will impress your family and friends while wrapping you in its delicious embrace.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1 cup whole milk (or non-dairy substitute)
- 1/4 cup melted butter (or plant-based alternative)
- 2 large eggs
- 1 cup date syrup
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- 2. In a bowl, whisk together flour, baking powder, and sugar until blended.
- 3. In another bowl, mix melted butter, milk, and eggs until smooth.
- 4. Combine wet ingredients with dry ingredients and stir until just mixed.
- 5. In a saucepan over medium heat, warm the date syrup and vanilla extract; do not boil.
- 6. Pour half of the syrup into the prepared baking dish, then spoon batter on top. Drizzle the remaining syrup over the batter.
- 7. Bake for 30-35 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 320
- Sugar: 36g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg