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Home » Irresistible Pesto Chicken Crepes Recipe You’ll Love

Irresistible Pesto Chicken Crepes Recipe You’ll Love

November 5, 2025 by LunaDinner

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The delightful aroma of Pesto Chicken Crepes wafts through the kitchen, wrapping around you like a warm hug from an old friend. Imagine tender crepes filled with juicy chicken, vibrant pesto, and a sprinkle of cheese, all coming together to create a symphony of flavors that dance on your palate. It’s the kind of dish that makes you feel fancy without requiring you to wear pants other than sweatpants, which is always a win in my book. For more inspiration, check out this healthy oat crepes recipe recipe.

Now, picture this: the first time I attempted to make these beauties, I spilled half the pesto on my dog, who then proceeded to look like a green monster. My husband found it hilarious, but I was too busy trying to salvage dinner and not laugh at our dog’s newfound look. Whether you’re serving this dish at a casual family dinner or impressing your friends at a brunch gathering, Pesto Chicken Crepes are guaranteed to steal the show and leave everyone asking for more.

Why You'll Love This Recipe

  • This recipe combines ease of preparation with incredible flavor; you’ll be amazed at how quickly it comes together.
  • The beautiful layers of green and golden brown make it stunningly appetizing on any plate.
  • It’s versatile enough for breakfast or dinner and can cater to various dietary preferences with simple swaps.

Ingredients for Pesto Chicken Crepes

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; adjust based on your guests’ appetite!
  • Pesto Sauce: Use homemade or store-bought; just ensure it’s fresh for maximum flavor.
  • Cream Cheese: This adds creaminess and helps bind everything together beautifully.
  • Flour: All-purpose flour is perfect for making those buttery crepes.
  • Eggs: These are essential for creating the delicate texture of crepes.
  • Milk: Whole milk adds richness; feel free to use your favorite alternative.
  • Shredded Cheese: Mozzarella or parmesan will melt beautifully in these crepes.

For the Sauce:

  • Olive Oil: A drizzle brings all the flavors together; use high-quality oil if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty pumpkin chili recipe.

Recipe preparation for Pesto Chicken Crepes

How to Make Pesto Chicken Crepes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Season your chicken breasts with salt and pepper before placing them in a greased baking dish. Bake for about 25 minutes until cooked through and juicy.

Step 2: Make the Crepe Batter

While the chicken bakes, whisk together flour, eggs, milk, and a pinch of salt in a bowl until smooth. Let it rest for about ten minutes because good things take time!

Step 3: Cook the Crepes

Heat a non-stick skillet over medium heat. Pour about half a cup of batter into the pan, swirling it around until it evenly coats the bottom. Cook until edges lift slightly (about two minutes), then flip and cook for another minute. Repeat until all batter is used.

Step 4: Shred the Chicken

Once baked, let your chicken cool slightly before shredding it into bite-sized pieces. Combine shredded chicken with pesto sauce and cream cheese in a mixing bowl until well coated.

Step 5: Assemble Your Crepes

Place some of that delicious chicken mixture onto each crepe and sprinkle with shredded cheese before folding them over like little parcels of joy.

Step 6: Bake Again

Transfer your filled crepes back into that trusty baking dish. Drizzle olive oil over them and bake for an additional ten minutes at 375°F (190°C) until everything is heated through and melty.

Transfer to plates and drizzle with extra pesto for that perfect finishing touch! These Pesto Chicken Crepes are sure to leave taste buds tingling and smiles all around!

You Must Know

  • This delightful Pesto Chicken Crepes recipe combines creamy pesto and succulent chicken, making it a favorite for any dinner table.
  • It’s quick to prepare and can be served for brunch or dinner, offering a burst of flavor that pleases everyone.

Perfecting the Cooking Process

Start by searing the chicken to lock in its juices. While the chicken cooks, whip up the crepe batter and let it rest. Then, sauté your veggies before assembling everything together. This sequence ensures a deliciously efficient cooking process.

Add Your Touch

Feel free to customize your Pesto Chicken Crepes! Swap out chicken for shrimp or mushrooms, use different cheeses, or add extra spices like red pepper flakes for a kick. The options are endless!

Storing & Reheating

Store any leftover crepes in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat for crispy edges or microwave them for a few seconds if you prefer softness.

Chef's Helpful Tips

  • For perfect Pesto Chicken Crepes, focus on using fresh ingredients to elevate flavors.
  • Avoid overcooking your chicken; it should stay juicy and tender.
  • Lastly, let your crepe batter rest for at least 30 minutes to achieve optimal texture.

Sometimes I whip up these Pesto Chicken Crepes when I have friends over, and they always rave about them. It’s great to see their faces light up with every bite!

FAQs

What are Pesto Chicken Crepes?

Pesto chicken crepes are a delightful dish featuring thin, delicate crepes filled with a savory mixture of cooked chicken and pesto sauce. This dish combines the rich flavors of basil pesto with tender chicken, creating a satisfying meal that is both light and flavorful. appetizer with bold flavors You can serve these crepes as a main course or as an elegant appetizer for gatherings.

How do I make the crepes for Pesto Chicken Crepes?

To make the crepes for pesto chicken crepes, mix flour, eggs, milk, and a pinch of salt until smooth. Heat a non-stick skillet over medium heat and pour in a small amount of batter. Swirl the pan to spread the batter evenly. Cook for about 1-2 minutes per side until lightly golden. Repeat this process until all the batter is used up. These thin crepes provide the perfect wrap for your delicious filling.

Can I customize my Pesto Chicken Crepes?

Yes! You can easily customize your pesto chicken crepes to suit your taste. Consider adding sautéed vegetables like spinach or bell peppers for extra flavor and nutrition. You can also substitute grilled shrimp or tofu for the chicken to cater to different dietary preferences. creamy root vegetable gratin Experimenting with various cheeses or sauces can also elevate your dish.

What is the best way to serve Pesto Chicken Crepes?

Pesto chicken crepes are best served warm with a drizzle of extra pesto on top. Garnish with fresh basil leaves or grated Parmesan cheese for added flavor and presentation. Pairing them with a light salad or roasted vegetables creates a well-rounded meal that impresses guests and family alike.

Conclusion for Pesto Chicken Crepes

In summary, pesto chicken crepes offer a delicious and versatile meal option that you can easily customize to fit your preferences. With their delicate texture and flavorful filling, these crepes are perfect for any occasion. delicious chicken soup recipe Whether you enjoy them as an appetizer or main dish, they are sure to please everyone at your table. Try making this delightful recipe today and experience the wonderful combination of flavors!

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Pesto Chicken Crepes

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Pesto Chicken Crepes are a delightful combination of tender chicken, fresh pesto, and creamy cheese enveloped in delicate crepes. This dish brings a touch of elegance to any meal, making it perfect for family dinners or brunch gatherings. Quick to prepare and adaptable for various dietary needs, these crepes promise to impress with their vibrant flavors while keeping things simple in the kitchen.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4 (4 crepes) 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup fresh pesto sauce
  • 4 oz cream cheese
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup shredded mozzarella or parmesan cheese
  • 2 tbsp olive oil (for drizzling)

Instructions

  1. Preheat your oven to 375°F (190°C). Season chicken with salt and pepper, place in a greased baking dish, and bake for about 25 minutes until cooked through.
  2. While the chicken bakes, whisk together flour, eggs, milk, and a pinch of salt in a bowl until smooth. Let rest for 10 minutes.
  3. Heat a non-stick skillet over medium heat. Pour in half a cup of batter and swirl to coat the pan evenly. Cook until edges lift slightly (about 2 minutes), then flip.
  4. Once baked, shred the chicken into bite-sized pieces and mix with pesto and cream cheese.
  5. Place chicken mixture on each crepe, sprinkle with cheese, fold them over, and transfer back to the baking dish. Drizzle with olive oil and bake for an additional 10 minutes until heated through.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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