Peach Pie Filling
Peach Pie Filling is a delightful treat that perfectly combines sweet, juicy peaches with warm cinnamon and a touch of lemon. This easy recipe captures the essence of summer, making it an ideal addition to pies, pancakes, or ice cream. With its comforting texture and vibrant flavors, it’s sure to impress at any family gathering or BBQ.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches (about 4 cups sliced)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp fresh lemon juice
- 2 tbsp unsalted butter
- 2 tbsp cornstarch
Instructions
- Wash and peel the peaches; slice them into thin wedges.
- In a large bowl, combine sliced peaches with sugar, cinnamon, and lemon juice. Let sit for about 10 minutes.
- Sprinkle cornstarch over the peach mixture and gently fold until coated.
- Melt butter in a saucepan over low heat. Add the peach mixture and stir for about 5 minutes until well combined and thickened.
- Remove from heat and allow to cool before using in your pie or as a topping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 36g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg