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Peach Dumplings

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Peach Dumplings are a delightful dessert that encapsulates summer’s sweetness. Each tender dumpling features juicy peaches wrapped in a flaky, golden crust, creating an irresistible blend of flavors and textures. The warm aroma of cinnamon and butter fills your kitchen while they bake, making them a perfect treat for family gatherings or cozy nights at home. Serve them warm with vanilla ice cream or enjoy them on their own for a nostalgic experience that everyone will love.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Wash and slice peaches into wedges.
  3. Unroll crescent roll dough; place a peach wedge on one end of each triangle. Sprinkle with sugar and cinnamon before rolling tightly.
  4. Place dumplings seam-side down on a greased baking sheet.
  5. Drizzle melted butter over the dumplings and bake for 20-25 minutes until golden brown.
  6. Let cool slightly before serving; pair with vanilla ice cream or whipped cream if desired.

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