When you think of cookies, what comes to mind? Crunchy edges, gooey centers, and that oh-so-sweet aroma wafting through your kitchen. Now imagine those cookies stuffed with peanut butter and jelly yes, you heard me right! Pb & J Stuffed Cookies are not just a nostalgic treat; they’re a flavor explosion that takes you straight back to childhood, when lunch boxes were filled with sandwiches and dreams were made of sugar. rhubarb muffins recipe.
These delightful confections blend the comfort of childhood snacks with the sophistication of gourmet baking. Whether you’re hosting a party or enjoying a cozy night in, these cookies promise to bring smiles and satisfied taste buds to everyone around. Get ready for the ultimate sweet experience that’ll leave your friends and family clamoring for more! For more inspiration, check out this Easter shortbread cookies recipe recipe.
Why You'll Love This Recipe
- These Pb & J Stuffed Cookies are incredibly easy to prepare, making them perfect for bakers of all skill levels.
- The combination of flavors creates an unforgettable taste sensation that’s both nostalgic and exciting.
- Visually, they’re a treat too with gooey centers peeking out from golden brown edges.
- Perfect for any occasion, these cookies can be enjoyed as a snack or dessert at gatherings.
Ingredients for Pb & J Stuffed Cookies
Here’s what you’ll need to make this delicious dish: delicious blueberry buckle.
- All-Purpose Flour: Use unbleached flour for a better texture; it helps create those chewy cookie edges.
- Baking Soda: This is your trusty leavening agent; it gives the cookies their lift and lightness.
- Salt: A pinch enhances all the flavors; don’t skip it unless you want bland cookies!
- Unsalted Butter: Softened butter is key for creamy dough; it helps create that melt-in-your-mouth texture.
- Granulated Sugar: This adds sweetness and contributes to browning; it’s a crucial part of cookie magic!
- Brown Sugar: For added moisture and depth of flavor this will take your cookies from ordinary to extraordinary.
- Egg: One large egg binds everything together; it’s like the glue holding your cookie dreams in place.
- Vanilla Extract: Use pure vanilla extract for the best flavor; artificial just won’t cut it here.
For the Filling:
- Peanut Butter: Use creamy or chunky based on preference; either way, it’s going to be delicious!
- Jelly or Jam: Choose your favorite flavor grape, strawberry, or raspberry work wonderfully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pb & J Stuffed Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake evenly and become perfectly golden.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Setting these dry ingredients aside will ensure even distribution later on. refreshing smoothie bowl.
Step 3: Cream Butter and Sugars
In another large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until fluffy. You want light-colored butter that looks almost like cloud fluff no one likes dense cookies!
Step 4: Add Egg and Vanilla
Beat in one large egg along with vanilla extract into the creamed butter mixture until well combined. Feel free to channel your inner rockstar while doing this!
Step 5: Combine Mixtures
Gradually add the dry ingredient mix into the wet mixture until fully incorporated. Don’t overmix! You want tender cookies, not tough ones.
Step 6: Assemble Cookies
Scoop out some dough (about two tablespoons) and flatten it slightly in your palm. Place a dollop of peanut butter and a teaspoon of jelly in the center before covering it with another scoop of dough. Seal it up tight!
Step 7: Bake Them Up
Place them on a baking sheet lined with parchment paper and bake for about **10-12 minutes** or until lightly golden around the edges. Let them cool slightly before devouring!
Transfer to plates and enjoy as they’re still warm from the oven preferably while curled up with a glass of milk or cup of coffee!
With these Pb & J Stuffed Cookies in hand, you’re set for any occasion from snack time shenanigans to dessert table delights! So roll up your sleeves and get baking; happiness is only a few steps away! For more inspiration, check out this chocolate cake mix waffles recipe.
You Must Know
- These Pb & J Stuffed Cookies are a delightful twist on a childhood favorite.
- They’re the perfect treat for any occasion, bringing nostalgia and joy with every bite.
- With a gooey peanut butter and jelly center, they’ll make your taste buds dance!
Perfecting the Cooking Process
Start by preheating your oven while you mix the dough. Prepare the filling first to keep it ready for each cookie. Scoop out the dough, add your jelly, seal them up, and bake until golden for scrumptious results!
Add Your Touch
Feel free to swap out the peanut butter for almond or cashew butter for a unique flavor twist. You can also use different jams like raspberry or strawberry to suit your taste buds. The possibilities are endless!
Storing & Reheating
Store your Pb & J Stuffed Cookies in an airtight container at room temperature for up to five days. For warm cookies, pop them in the microwave for about 10-15 seconds to achieve that gooey goodness again.
Chef's Helpful Tips
- Use room temperature ingredients to ensure even mixing and better texture.
- Don’t overfill the cookies; a little jelly goes a long way.
- Always let cookies cool slightly before biting into them to avoid burning your mouth!
It was a rainy afternoon when I first baked these Pb & J Stuffed Cookies. The smell wafted through the house, prompting my kids to gather around like moths to a flame, eager for their sweet reward!
FAQs:
What are Pb & J Stuffed Cookies?
Pb & J Stuffed Cookies are delightful treats that combine the classic flavors of peanut butter and jelly in a soft, chewy cookie. These cookies feature a rich peanut butter dough that encases a sweet jelly center. They make for a nostalgic dessert, perfect for cookie lovers of all ages. You can customize the flavor by choosing your favorite jam or jelly, making it versatile and appealing to everyone.
How do I store Pb & J Stuffed Cookies?
To keep your Pb & J Stuffed Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for up to five days. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Frozen cookies can last for about three months.
Can I use different types of jelly for Pb & J Stuffed Cookies?
Absolutely! One of the best things about Pb & J Stuffed Cookies is their versatility. You can experiment with various flavors of jelly or jam, such as strawberry, grape, or raspberry. Each type will impart a unique taste to the cookies, allowing you to create custom combinations that suit your preferences. Feel free to get creative!
Are Pb & J Stuffed Cookies suitable for kids?
Yes, Pb & J Stuffed Cookies are a fantastic treat for kids! They offer a familiar and comforting flavor profile that children love. These cookies are easy to make and fun to eat, making them perfect for after-school snacks or birthday parties. Just be mindful of any nut allergies when serving these treats.
Conclusion for Pb & J Stuffed Cookies:
In summary, Pb & J Stuffed Cookies bring together the beloved flavors of peanut butter and jelly in a deliciously fun way. They are easy to prepare and can be customized with different jellies for added variety. Whether you’re baking for kids or simply indulging yourself, these cookies are sure to please everyone. Enjoy the delightful combination of flavors in every bite!
Pb & J Stuffed Cookies
Indulge in the nostalgia of childhood with these Pb & J Stuffed Cookies! Soft and chewy, these delightful cookies are filled with a gooey peanut butter and jelly center that will transport you back to simpler times. Perfect for any occasion, whether it’s an after-school snack or a sweet addition to your dessert table, these cookies promise smiles with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup creamy peanut butter
- 1/4 cup jelly or jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just incorporated.
- Scoop about two tablespoons of dough, flatten it slightly, add a dollop of peanut butter and jelly, then seal it with another scoop of dough.
- Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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