Patrick’s Day Mint Oreo Brownies
Indulge in the festive delight of Patrick’s Day Mint Oreo Brownies, a delectable treat that combines rich chocolate brownies with crunchy Mint Oreos and creamy mint frosting. Perfect for any celebration, these brownies are easy to make and will impress your friends and family. Each bite delivers a harmonious mix of flavors that will leave everyone craving more. Whether you’re hosting a St. Patrick’s Day gathering or simply treating yourself, this recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 4 large eggs
- 18 Mint Oreos, crushed
- 1 tsp peppermint extract
- 1/2 cup softened butter (for frosting)
- 2 cups powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt unsalted butter and let it cool slightly before mixing in granulated sugar.
- Add eggs one at a time while stirring vigorously, then mix in peppermint extract.
- In another bowl, whisk flour and cocoa powder; fold into the wet ingredients until just combined.
- Gently fold in crushed Mint Oreos until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely before making the frosting by beating together softened butter, powdered sugar, and milk until smooth; spread over cooled brownies.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg