Nut Roast (Vegetarian)
Indulge in this delicious Nut Roast, a hearty vegetarian dish that blends the rich flavors of mixed nuts, fresh herbs, and aromatic vegetables into a satisfying loaf. Perfect for holidays or cozy weeknight dinners, this recipe promises to impress everyone at your table with its delightful texture and vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup mixed nuts (walnuts, almonds, cashews)
- 1 cup whole grain breadcrumbs
- 2 tbsp olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1/2 cup low-sodium vegetable stock
- 1/4 cup fresh parsley (chopped)
- 1 tsp fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a skillet over medium heat, heat olive oil. Sauté chopped onion and minced garlic until golden brown, about 5 minutes.
- In a large bowl, combine chopped nuts, breadcrumbs, sautéed onion and garlic, parsley, thyme, vegetable stock, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared loaf pan and press down firmly.
- Bake for approximately 45 minutes or until golden brown on top. If it browns too quickly, cover loosely with aluminum foil.
- Allow the roast to cool slightly before slicing. Serve warm with gravy or sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg