Irresistible Maple Brown Butter Glazed Apple Fry Pies

There’s something undeniably magical about the combination of crispy, warm pastry and sweet, spiced apple filling. Enter the realm of Maple Brown Butter Glazed Amish Apple Fry Pies, where each bite transports you to a cozy kitchen filled with laughter and mouthwatering aromas. Imagine sinking your teeth into a golden-brown crust that shatters gently, revealing a luscious apple filling kissed by cinnamon, all topped with a decadent maple brown butter glaze that will make your taste buds dance like nobody’s watching. For more inspiration, check out this Easter shortbread cookies recipe.

I remember my first encounter with these delightful treats at a local fair. My grandma was on a mission to show me that not all pies come in a tin some are meant to be fried and enjoyed while walking down the street. The joy of biting into one of these beauties while trying not to get sticky caramel on my chin is forever etched in my memory. Whether it’s a chilly autumn evening or you’re simply looking for an excuse to indulge, these fry pies are the perfect treat!

Ingredients for Maple Brown Butter Glazed Amish Apple Fry Pies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our pie crust. Use unbleached flour for better flavor and texture.
• Unsalted Butter: You’ll need this for the crust and also to create that rich brown butter glaze.
• Granulated Sugar: A touch of sweetness in both the filling and glaze; feel free to adjust based on your preference.
• Brown Sugar: This adds depth and moisture to the apple filling, enhancing its flavor beautifully.
• Cinnamon: A warm spice that perfectly complements the apples because what’s an apple pie without cinnamon?
• Fresh Apples: Choose tart varieties like Granny Smith for balance; they hold up well during cooking.
• Eggs: These help bind the dough together and give it that lovely golden color when fried.

For the Glaze:

• Maple Syrup: Pure maple syrup is essential for that authentic flavor; it’s what dreams are made of.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Maple Brown Butter Glazed Amish Apple Fry Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pie Dough

In a large bowl, mix together flour and salt. Cut in cold unsalted butter until the mixture resembles coarse crumbs. Add in an egg and mix until combined. Chill this dough in the refrigerator for about 30 minutes this helps it stay flaky when fried.

Step 2: Make the Filling

Peel, core, and slice your fresh apples into small chunks. In another bowl, combine apples with granulated sugar, brown sugar, cinnamon, and a pinch of salt. Set aside so those flavors can mingle while you prepare your dough.

Step 3: Roll Out Dough

On a floured surface, roll out your chilled dough until it’s about an eighth-inch thick. Use a round cutter (or even a glass) to cut into circles aim for about five inches in diameter if you want generous portions.

Step 4: Fill & Fold

Place a spoonful of apple mixture onto one half of each dough circle. Fold over and seal edges tightly using fork tines or by pinching them together no one likes an explosion of gooey goodness during frying!

Step 5: Prepare to Fry

Heat oil in a deep skillet or pot over medium heat until it reaches around 350°F (175°C). Carefully place each filled pie into hot oil fry until golden brown on both sides (about two minutes per side). Drain on paper towels after frying.

Step 6: Make the Maple Brown Butter Glaze

In a small saucepan over medium heat, melt unsalted butter until it turns deep golden brown—keep stirring! Add maple syrup and whisk until smooth. Drizzle generously over each warm fry pie before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy these crispy delights while they’re still warm the aroma alone will have everyone coming back for seconds!

Perfecting the Cooking Process

Start by prepping the apples while the dough chills. Roll out the dough, fill it with apples, and seal it up tight. Fry each pie until golden brown before glazing them. This sequence ensures crispy crusts and perfectly cooked filling.

Add Your Touch

Feel free to mix things up! Swap in different fruits like peaches or blueberries, or add spices like cinnamon or nutmeg for an extra kick. You can even make them mini-sized for bite-sized happiness!

Storing & Reheating

To store your Maple Brown Butter Glazed Amish Apple Fry Pies, place them in an airtight container at room temperature for up to two days. For reheating, pop them in the oven at 350°F until warm and crispy again.

Sharing these little gems with my family turned into a delightful tradition. The kids squealed with joy when I brought them to our Sunday brunch, and my husband still begs for more every time!

FAQs:

What are Maple Brown Butter Glazed Amish Apple Fry Pies?

Maple Brown Butter Glazed Amish Apple Fry Pies are delightful pastries filled with spiced apples and coated in a rich maple brown butter glaze. These treats are inspired by traditional Amish recipes, offering a perfect balance of sweetness and warmth. easy pecan pralines The crispy exterior contrasts beautifully with the soft, flavorful apple filling. They make for an excellent dessert or snack, especially during the fall season when apples are at their best.

How do I make the Maple Brown Butter glaze?

To create the Maple Brown Butter glaze, start by browning unsalted butter in a saucepan over medium heat until it turns golden brown and develops a nutty aroma. Remove it from heat and stir in pure maple syrup along with a pinch of salt. Mix until smooth and glossy. This glaze adds a deliciously sweet and slightly nutty flavor to your Amish apple fry pies, enhancing their overall taste.

Can I use different fruits for the filling?

Yes, you can definitely experiment with different fruits for the filling of your fry pies! While apples are traditional, you might enjoy using pears, cherries, or even blueberries. Just remember to adjust the spices accordingly to complement the chosen fruit. savory Greek lemon chicken soup Each variation will bring its own unique flavor profile while still delivering that delightful experience you expect from Maple Brown Butter Glazed Amish Apple Fry Pies.

How should I store leftover fry pies?

To store leftover Maple Brown Butter Glazed Amish Apple Fry Pies, place them in an airtight container at room temperature for up to two days. If you’d like to keep them fresh longer, refrigerate them for up to a week. When ready to enjoy, simply reheat them in an oven for a few minutes to restore their crispiness. Avoid microwaving as this may make them soggy.

Conclusion for Maple Brown Butter Glazed Amish Apple Fry Pies:

Maple Brown Butter Glazed Amish Apple Fry Pies offer a wonderful blend of flavors and textures that makes them irresistible. With their crispy crusts and warm apple filling topped with a sweet maple glaze, these pastries are perfect for any occasion. delicious apple pie bites Whether enjoyed as a dessert or snack, they bring comfort and joy to those who indulge in them. Try making these fry pies at home to delight your family and friends!