Hot Honey Chicken Biscuits
Hot Honey Chicken Biscuits offer a deliciously indulgent experience, combining crispy fried chicken and fluffy biscuits drizzled with a sweet and spicy honey sauce. Perfect for brunch or dinner, this dish is simple to prepare and will surely impress family and friends with its incredible flavor. Enjoy the warmth and comfort of homemade goodness with every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ cup cold unsalted butter (1 stick)
- ¾ cup milk
- ½ cup honey
- 1 tsp cayenne pepper
- ¼ cup hot sauce (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat for about 6-7 minutes on each side until golden brown.
- In a large bowl, combine flour and baking powder. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add milk until just combined.
- Turn dough onto a floured surface, pat down gently, and cut out biscuit shapes.
- Place cooked chicken on the prepared baking sheet, top with biscuit rounds, and bake for about 15 minutes until golden brown.
- Mix honey and hot sauce in a small bowl while biscuits bake; adjust spice level as desired.
- Serve warm by drizzling hot honey sauce over biscuits.
Nutrition
- Serving Size: 1 biscuit (150g)
- Calories: 450
- Sugar: 12g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg