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Home » Irresistible Grilled Shrimp Lettuce Wraps Recipe

Irresistible Grilled Shrimp Lettuce Wraps Recipe

July 8, 2025 by LunaSalads

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Grilled Shrimp Lettuce Wraps are not just a meal; they are an experience. Imagine succulent shrimp kissed by the grill’s smoky embrace, nestled in crisp lettuce leaves that crunch with every bite. The aroma wafts through the air, teasing your senses and beckoning you closer. Now, picture yourself on a sunny afternoon, surrounded by friends, laughter echoing around you as you savor these delightful bites. Sounds enticing, right?

This dish is more than just food; it’s a celebration of flavors and memories. I remember the first time I tried lettuce wraps at a friend’s barbecue. It was love at first grilled bite! We laughed until our sides hurt, all while devouring these delicious morsels and creating unforgettable moments. crispy air fried shrimp scampi Whether you’re hosting a summer get-together or just want to treat yourself to something special, Grilled Shrimp Lettuce Wraps are the perfect choice that promises to elevate any occasion.

Why You'll Love This Recipe

  • This recipe for Grilled Shrimp Lettuce Wraps is easy enough for weeknight dinners yet fancy enough for entertaining guests.
  • Each bite is bursting with flavor from the perfectly seasoned shrimp and fresh veggies.
  • The vibrant colors make it a feast for the eyes as well as the palate.
  • They’re versatile too perfect as appetizers or main courses!

Ingredients for Grilled Shrimp Lettuce Wraps

Here’s what you’ll need to make this delicious dish:

  • Raw Shrimp: Use large, peeled, and deveined shrimp for optimal grilling; they soak up flavors beautifully.
  • Lettuce Leaves: Butter lettuce or romaine works best because they hold together well and add a nice crunch.
  • Garlic: Fresh garlic enhances flavor; minced garlic cloves release their oils when cooked.
  • Soy Sauce: A key ingredient for marinating shrimp; opt for low-sodium to keep it healthy.
  • Lime Juice: Freshly squeezed lime juice brightens the dish and balances flavors perfectly.
  • Chili Flakes: Add a spicy kick! Adjust according to your heat preference.

For the Toppings:

  • Chopped Cilantro: Fresh cilantro adds a burst of freshness; feel free to skip if you’re not a fan.
  • Sliced Avocado: Creamy avocado complements the texture of the shrimp and makes it even more indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Grilled Shrimp Lettuce Wraps

How to Make Grilled Shrimp Lettuce Wraps

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Shrimp

In a bowl, combine raw shrimp with soy sauce, minced garlic, lime juice, and chili flakes. Let them marinate for about 15-20 minutes while you prepare everything else.

Step 2: Preheat Your Grill

Get your grill nice and hot! Preheat it to medium-high heat around 400°F (200°C) is ideal for grilling shrimp.

Step 3: Skewer Those Shrimp

Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water first). This makes flipping easier!

Step 4: Grill Like a Pro

Place those skewers on the grill! Cook each side for about 2-3 minutes until they turn pink and opaque. Remove them from heat.

Step 5: Assemble Your Wraps

Grab your lettuce leaves and fill them with grilled shrimp. Top with chopped cilantro and avocado slices for extra flavor! For more inspiration, check out this Grilled Salmon with Chimichurri recipe.

Step 6: Serve and Enjoy

Transfer your delightful creations to plates. Serve with lime wedges on the side for an added zesty touch!

Now you have everything you need to create mouthwatering Grilled Shrimp Lettuce Wraps that will have everyone raving about their new favorite dish! Enjoy every bite of those juicy shrimps wrapped in crunchy goodness it’s like having summer in your mouth all year round!

You Must Know

  • These grilled shrimp lettuce wraps are not just a meal; they’re an experience!
  • Quick to whip up, they burst with fresh flavors and are perfect for summer gatherings.
  • Customize them for any palate, and watch your guests rave about their new favorite dish!

Perfecting the Cooking Process

Start by marinating your shrimp while you prepare the lettuce and toppings. Grill the shrimp until they’re perfectly charred, then assemble everything together for a delightful wrap that’s ready in no time. Efficiency is key to keeping those flavors fresh.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if seafood isn’t your thing. Add a dash of lime juice or some spicy sriracha for an extra kick. Mediterranean tofu salad You can also mix in avocado or mango for added creaminess and sweetness.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge for up to two days. Reheat gently on the stove or in the microwave, but keep lettuce fresh by storing it separately until you’re ready to enjoy those wraps again.

Chef's Helpful Tips

  • For perfectly cooked shrimp, aim for a bright pink color with opaque centers.
  • Avoid overcooking, as they can turn rubbery quickly.
  • Let the ingredients shine by using fresh herbs and high-quality seasonings.
  • Don’t forget to squeeze fresh lime juice before serving for a flavor boost!

Sometimes, I recall that summer cookout where my friends devoured these wraps faster than I could grill them! Their laughter filled the air as they reached for seconds, making it clear that this recipe was a hit.

FAQs:

What are Grilled Shrimp Lettuce Wraps?

Grilled shrimp lettuce wraps are a light and flavorful dish featuring marinated shrimp grilled to perfection, served in crisp lettuce leaves. These wraps offer a healthy alternative to traditional sandwiches and are perfect for those looking for low-carb options. baked shrimp cod dish You can customize them with various toppings like avocado, pico de gallo, or spicy sauces to enhance their flavor.

How do you prepare the shrimp for Grilled Shrimp Lettuce Wraps?

To prepare the shrimp for grilled shrimp lettuce wraps, start by marinating them in a mixture of olive oil, garlic, lime juice, and your choice of spices. Allow the shrimp to soak up the flavors for at least 30 minutes before grilling. This step ensures that the shrimp remain juicy and flavorful when cooked on the grill. For more inspiration, check out this Garlic Shrimp Recipe recipe.

What type of lettuce is best for wraps?

When making grilled shrimp lettuce wraps, you want to choose sturdy and flexible lettuce types. Butter lettuce or Romaine are excellent choices as they can hold fillings without tearing easily. These lettuces provide a crunchy texture that complements the grilled shrimp perfectly while adding a fresh taste to each bite.

Can I use other proteins in place of shrimp?

Absolutely! While grilled shrimp is delicious, you can easily substitute it with other proteins such as chicken, tofu, or beef. Simply adjust your marinade to suit the protein you choose. Each option will bring its unique flavor profile to your lettuce wraps while keeping them healthy and satisfying.

Conclusion for Grilled Shrimp Lettuce Wraps:

Grilled shrimp lettuce wraps offer a delightful blend of flavors and textures that make them an ideal meal choice. They’re easy to prepare and highly customizable, allowing you to include various toppings and ingredients based on your preferences. Whether you’re looking for a light lunch or a fun dinner option, these wraps satisfy cravings while remaining healthy. Enjoying grilled shrimp in fresh lettuce leaves makes for a guilt-free treat that everyone will love!

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Grilled Shrimp Lettuce Wraps

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Grilled Shrimp Lettuce Wraps are a refreshing and healthy dish that combines succulent grilled shrimp with crisp lettuce leaves for the perfect handheld meal. Marinated in a zesty blend of garlic, lime, and spices, these wraps are bursting with flavor and are ideal for any occasion, from casual weeknight dinners to lively summer gatherings. Customize them with toppings like creamy avocado and fresh cilantro for an irresistible bite that captures the essence of summer.

  • Author: Luna
  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Total Time: 26 minutes
  • Yield: Serves 4 (8 wraps) 1x
  • Category: Appetizer/Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 head butter lettuce or romaine (about 8–10 leaves)
  • ¼ cup chopped cilantro (optional)
  • 1 medium avocado, sliced

Instructions

  1. In a bowl, combine shrimp with soy sauce, minced garlic, lime juice, and chili flakes. Marinate for 15-20 minutes.
  2. Preheat the grill to medium-high heat (around 400°F).
  3. Thread marinated shrimp onto skewers.
  4. Grill shrimp for about 2-3 minutes on each side until they turn pink and opaque.
  5. Assemble wraps by placing grilled shrimp in lettuce leaves and topping with cilantro and avocado slices.
  6. Serve immediately with lime wedges.

Nutrition

  • Serving Size: 2 wraps
  • Calories: 260
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 180mg

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  1. Grilled Vegetable Board says:
    July 10, 2025 at 5:01 pm

    […] with smoky charred edges, creating an aromatic masterpiece that beckons you to take a bite. grilled shrimp lettuce wraps The moment you unleash the grill’s magic, your taste buds will thank you for this delightful […]

    Reply

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