Greek Chicken Souvlaki
Indulge in the vibrant flavors of Greece with this Greek Chicken Souvlaki recipe. Tender chicken pieces marinated in a zesty blend of garlic, lemon juice, and oregano are grilled to perfection and served with warm pita bread and creamy tzatziki sauce. Perfect for summer barbecues or cozy weeknight dinners, this dish not only satisfies your taste buds but also creates unforgettable moments shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra-virgin olive oil
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 4 pita breads
- 1 cup tzatziki sauce
Instructions
- Cut chicken into bite-sized cubes. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes and coat well. Cover and refrigerate for at least one hour or overnight.
- If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken onto skewers, leaving space between pieces.
- Heat grill to medium-high (375°F or 190°C).
- Place skewers on the grill and cook for 10-15 minutes until the internal temperature reaches 165°F (74°C). Turn occasionally for even cooking.
- Let skewers rest for five minutes before serving with warm pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 skewer with tzatziki (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg