Espresso Martini Infused Layer Cake
Espresso Martini Infused Layer Cake is a decadent dessert that beautifully combines rich chocolate and coffee flavors, perfect for elevating any occasion. Each slice features moist espresso-infused layers and a luscious mascarpone frosting, making it a delightful treat for coffee lovers. Whether for birthdays or a cozy night in, this cake promises to impress with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 cup brewed espresso, cooled
- ½ cup coffee liqueur (e.g., Kahlúa)
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in cooled espresso and coffee liqueur.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean. Allow layers to cool completely before frosting.
- For the frosting, whip mascarpone cheese and heavy cream until soft peaks form; gradually add powdered sugar and mix until smooth.
- Generously frost the cooled cake layers and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg