Creamy Lemon Truffles
Creamy lemon truffles are a delightful fusion of tangy lemon and rich cream cheese, enrobed in a silky layer of white chocolate. These bite-sized confections are perfect for any occasion, whether as a party treat or an afternoon indulgence. With their refreshing citrus flavor and smooth texture, these truffles promise to brighten your day and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, blend softened cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
- Cover the mixture and refrigerate for 30 minutes.
- Roll the chilled mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Melt white chocolate chips in the microwave until smooth.
- Dip each truffle into melted chocolate, allowing excess to drip off before placing back on the baking sheet.
- Chill for another hour before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg