Cottage Cheese Bread
Cottage cheese bread is a deliciously fluffy loaf that combines creamy cottage cheese with a light, airy texture. Perfect for breakfast, lunch, or as a savory side, this bread boasts a subtle tang and pairs wonderfully with various toppings. Whether enjoyed fresh from the oven or toasted to perfection, it’s a versatile addition to any meal that will surely impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup small curd cottage cheese
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine cottage cheese, eggs, and milk until smooth.
- Pour wet ingredients into the dry mixture and stir until just combined.
- Transfer batter to the prepared pan and smooth the top.
- Bake for 45-50 minutes until golden brown; test with a toothpick for doneness.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg