The aroma of warm chocolate mingling with tart cherries is a heavenly scent that can only mean one thing: it’s time for a chocolate cherry dump cake! Imagine the moment when you pull this glorious concoction from the oven, the edges slightly crisped while the center remains gooey and rich. It’s like a warm hug from your grandma, if your grandma were a master chef who specializes in decadent desserts. For more inspiration, check out this Easter shortbread cookies recipe.
This delightful treat is perfect for family gatherings, potlucks, or just those nights when you need a pick-me-up after binge-watching your favorite series. The combination of sweet chocolate and plump cherries creates an explosion of flavors that’ll make your taste buds do the cha-cha. Are you ready to indulge? Let’s dive into this easy and utterly satisfying recipe!
Why You'll Love This Recipe
- This chocolate cherry dump cake requires minimal effort yet delivers maximum flavor satisfaction.
- The delightful mix of textures will surprise your palate with every bite.
- Its stunning presentation makes it an eye-catching centerpiece for any dessert table.
- Perfect for any occasion—from casual weeknight dinners to festive celebrations—this dessert never disappoints.
Ingredients for chocolate cherry dump cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use any brand you love; this will be the base of your dessert and provides that chocolaty goodness.
- Canned Cherry Pie Filling: Choose a high-quality brand for the best flavor. This adds sweetness and a fruity punch.
- Unsalted Butter: Melted butter enriches the cake mix, creating a luscious texture that brings everything together.
- Eggs: These will help bind the ingredients, giving your cake structure and moisture.
- Water: A bit of water helps adjust the consistency of the batter for perfect baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate cherry dump cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a trusty baking dish (9×13 inches works great) and spray it with nonstick cooking spray so your masterpiece won’t stick.
Step 2: Combine Cake Mix
In a large bowl, combine your chocolate cake mix with water and melted butter. Stir until smooth—don’t be shy; we want those lumps gone!
Step 3: Add Eggs
Crack in two eggs and mix well until everything looks well combined. You’re looking for a thick batter that’ll hold together beautifully as it bakes.
Step 4: Layer Cherry Filling
Spread the cherry pie filling evenly at the bottom of your prepared baking dish. This fruity layer adds not just flavor but also a beautiful color contrast.
Step 5: Pour Cake Batter
Carefully pour the chocolate batter over the cherry filling. Don’t fret about covering it perfectly; it’ll spread out as it bakes!
Step 6: Bake It Up
Pop that beauty into your preheated oven and let it bake for about 35-40 minutes until it’s set in the middle and slightly puffed up around the edges. Trust me; you’ll know when it’s done because the whole house will smell like heaven!
When finished baking, let it cool slightly before serving—if you can resist! Transfer to plates and serve warm with whipped cream or vanilla ice cream for an extra indulgence.
Now you’re all set to impress at any gathering or simply treat yourself on a cozy night in! Enjoy every bite of this chocolate cherry dump cake, where each mouthful feels like a mini celebration!
You Must Know
- This chocolate cherry dump cake is more than just a dessert; it’s a crowd-pleaser that requires minimal effort.
- Just layer your ingredients, and let the oven do its magic!
- It’s perfect for potlucks or when you want to impress without breaking a sweat.
Perfecting the Cooking Process
To achieve a delightful chocolate cherry dump cake, start by preheating your oven while you gather your ingredients. Layer the cherries first, followed by the dry cake mix, and finally drizzle melted butter on top. Bake until bubbly and golden. For more inspiration, check out this chocolate cake mix waffles recipe.
Add Your Touch
Feel free to customize this dessert by using different fruits like blueberries or peaches. You can also swap out the chocolate cake mix for vanilla or red velvet for a fun twist. Top with whipped cream or ice cream for added decadence.
Storing & Reheating
Store any leftover chocolate cherry dump cake in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds, or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use high-quality cherries for maximum flavor; fresh or frozen work beautifully.
- Don’t skimp on the butter; it creates that irresistible crust on top.
- Allow the cake to cool slightly before serving to enhance its texture and flavors.
Sometimes I whip up this chocolate cherry dump cake when friends come over, and their faces light up with joy. It’s always a hit, and I love hearing them ask for seconds—who knew dessert could be this easy?
FAQs:
What ingredients are needed for chocolate cherry dump cake?
To make chocolate cherry dump cake, gather simple ingredients that include a can of cherry pie filling, a box of chocolate cake mix, eggs, and butter. Optional ingredients such as chocolate chips or nuts can enhance flavor and texture. This easy dessert requires minimal prep and is perfect for any occasion. Remember to use high-quality ingredients to achieve the best results, as they directly impact the taste of the final dish.
How long does it take to bake chocolate cherry dump cake?
Baking chocolate cherry dump cake typically takes around 40 to 50 minutes in a preheated oven at 350°F (175°C). The baking time may vary based on your oven’s accuracy and the size of your baking dish. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Allow the cake to cool slightly before serving for the best texture and flavor.
Can I make chocolate cherry dump cake ahead of time?
Yes, you can prepare chocolate cherry dump cake ahead of time! Make the cake as per your recipe and store it covered in the fridge for up to two days before serving. This will help meld the flavors together. chocolate dessert options When ready to serve, reheat individual portions in the microwave for about 20 seconds or warm it up in an oven. Enjoy this delicious dessert fresh while still maintaining its delightful taste.
Is there a gluten-free version of chocolate cherry dump cake?
Absolutely! To create a gluten-free version of chocolate cherry dump cake, substitute regular chocolate cake mix with a gluten-free alternative. Many brands offer gluten-free mixes that yield excellent results. festive dessert pairings Additionally, always check that your other ingredients, like cherry pie filling, are gluten-free. This way, everyone can enjoy this delightful dessert without worrying about dietary restrictions.
Conclusion for chocolate cherry dump cake:
In conclusion, chocolate cherry dump cake is an incredibly easy and delicious dessert that’s perfect for any gathering. With just a few simple ingredients like cherry pie filling and chocolate cake mix, you can create a delightful treat that everyone will love. savory and sweet combinations Whether you choose to dress it up with whipped cream or serve it warm straight from the oven, this recipe never disappoints. Enjoy making this sweet indulgence that combines rich flavors in every bite!
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is a delightful and indulgent dessert that combines the rich flavors of chocolate with the sweet tartness of cherries. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. With minimal effort required, you can create a warm, gooey cake that will impress your guests and satisfy your cravings. Serve it with whipped cream or vanilla ice cream for an extra touch of decadence!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the chocolate cake mix, melted butter, and water until smooth.
- Add the eggs and blend well until fully combined.
- Spread the cherry pie filling evenly in the bottom of the prepared dish.
- Pour the chocolate batter over the cherry filling.
- Bake for 35-40 minutes, or until set in the center and edges are slightly puffed. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 93g)
- Calories: 280
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg






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