Imagine a warm, sun-drenched evening where the aroma of sautéed garlic dances through the air, making your stomach growl louder than a hungry bear. Enter Chicken & Spinach Skillet Pasta with Lemon & Parmesan, a vibrant dish that sings with flavors and textures. zesty potato salad with lemon Envision succulent chicken paired with tender spinach, all wrapped up in perfectly cooked pasta and topped off with zesty lemon and rich Parmesan cheese – it’s like a flavor explosion in your mouth!
Now, let me take you on a little trip down memory lane. Picture this: I was in my tiny kitchen, trying to impress my friends for dinner. As pots clanked and ingredients flew everywhere (yes, I may have splattered some sauce on the ceiling), I discovered this recipe. It quickly became a go-to for casual gatherings and cozy nights in, proving that you don’t need to be a Michelin-star chef to create something fabulous. cozy pumpkin lasagna Bring this dish to life at your next dinner party or cozy family gathering, and watch everyone savor every bite like it’s the last slice of pizza.
Why You'll Love This Recipe
- This Chicken & Spinach Skillet Pasta is a one-pan wonder that makes cleanup easy and quick.
- The flavor profile combines savory chicken with fresh veggies and zesty lemon for an unforgettable taste experience.
- With its beautiful colors and presentation, it’s sure to impress any guest at your table.
- Versatile enough for weeknight dinners or special occasions, this dish fits any culinary scenario perfectly.
Ingredients for Chicken & Spinach Skillet Pasta with Lemon & Parmesan
For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts provide the protein base; feel free to adjust based on your crowd size.
- Fresh Garlic: Choose firm cloves as they add aromatic depth that’s simply irresistible.
- Pasta: Use your favorite type—penne or fettuccine work wonders here.
- Fresh Baby Spinach: A couple of handfuls will give you that fresh green burst of flavor and nutrition.
- Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish; bottled juice just won’t cut it.
- Parmesan Cheese: Grated Parmesan adds saltiness and creaminess—make sure it’s fresh for best results.
For the Sauce:
- Olive Oil: Extra virgin olive oil enhances flavor while keeping things healthy.
- Chicken Broth: Use low-sodium broth to control salt levels while adding moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken & Spinach Skillet Pasta with Lemon & Parmesan
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by heating olive oil in a large skillet over medium heat. Season your chicken breasts with salt and pepper before placing them in the skillet. Cook for about six minutes on each side until golden brown and fully cooked through.
Step 2: Sauté Garlic
Once the chicken is done, remove it from the skillet and let it rest on a cutting board. In the same skillet (because we love less cleanup), add minced garlic and sauté for about one minute until fragrant but not burnt.
Step 3: Cook the Pasta
In another pot, cook your pasta according to package instructions until al dente. Remember to save about half a cup of pasta water before draining!
Step 4: Add Spinach
Return to your skillet, toss in fresh spinach, and stir until wilted—this should take about two minutes. Don’t be alarmed if it looks like too much; spinach shrinks faster than my motivation on Monday mornings.
Step 5: Combine Ingredients
Slice your chicken into strips and add it back into the skillet along with cooked pasta and reserved pasta water. Drizzle lemon juice over everything while sprinkling grated Parmesan cheese generously.
Step 6: Mix It All Together
Give everything a good toss until well combined; allow it to simmer for another two minutes so all those beautiful flavors meld together perfectly.
Transfer to plates and drizzle with extra lemon juice or more Parmesan if you’re feeling fancy! Enjoy every delicious bite of this Chicken & Spinach Skillet Pasta with Lemon & Parmesan – trust me; you’ll want seconds!
You Must Know
- This Chicken & Spinach Skillet Pasta with Lemon & Parmesan offers more than just a delightful flavor; it makes meal prep quick and easy.
- Customize the ingredients based on your pantry’s whims, and the vibrant colors will make your dinner table pop.
- Perfect for busy weeknights but fancy enough for entertaining!
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet until golden brown. While that’s happening, boil your pasta until al dente. Then, toss in the spinach and add your lemon and Parmesan sauce to create a symphony of flavors.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian twist. Add sun-dried tomatoes for extra sweetness, or sprinkle some red pepper flakes if you like it spicy. The world is your oyster—or should I say pasta?
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or pop it in the microwave until heated through, adding a splash of water if needed.
Chef's Helpful Tips
- Use fresh spinach rather than frozen for better texture and flavor.
- Keep an eye on your pasta; overcooking can lead to a mushy dish.
- Always taste as you go—seasoning can make or break your meal!
Sometimes, I whip this up when friends visit, and their faces light up with delight at first bite—it warms my heart every time!
FAQs :
What ingredients are needed for Chicken & Spinach Skillet Pasta with Lemon & Parmesan?
To create this delightful Chicken & Spinach Skillet Pasta with Lemon & Parmesan, you will need chicken breast, fresh spinach, pasta of your choice, garlic, lemon juice, and freshly grated Parmesan cheese. Olive oil and a few spices will enhance the flavors. Using fresh ingredients ensures a vibrant taste and rich texture in every bite. Be sure to have everything ready before you start cooking to streamline the process.
How long does it take to prepare Chicken & Spinach Skillet Pasta?
Preparing Chicken & Spinach Skillet Pasta with Lemon & Parmesan takes about 30 minutes from start to finish. This includes time for sautéing the chicken and garlic, boiling the pasta, and combining all ingredients into a delicious dish. With such a quick cooking time, it’s perfect for busy weeknights or a last-minute dinner. Enjoy the balance of flavors without spending hours in the kitchen!
Can I customize this Chicken & Spinach Skillet Pasta recipe?
Absolutely! You can customize your Chicken & Spinach Skillet Pasta with Lemon & Parmesan by adding other vegetables like bell peppers or mushrooms. For added protein, consider including shrimp or tofu as alternatives to chicken. You can also vary the cheese; try using feta or mozzarella for different flavor profiles. Adjusting seasonings such as red pepper flakes can provide an extra kick if desired. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Is Chicken & Spinach Skillet Pasta healthy?
Yes, Chicken & Spinach Skillet Pasta with Lemon & Parmesan is a healthy meal option. It combines lean protein from chicken with nutrient-rich spinach and whole grain pasta for balanced nutrition. The use of olive oil adds healthy fats while keeping calories in check. Additionally, the lemon juice provides vitamin C and enhances flavor without added sugars or excessive sodium.
Conclusion for Chicken & Spinach Skillet Pasta with Lemon & Parmesan :
In summary, Chicken & Spinach Skillet Pasta with Lemon & Parmesan is a quick, nutritious dish perfect for any day of the week. With its vibrant flavors from fresh ingredients and easy preparation method, it caters to busy lifestyles while delivering on taste. spinach quiche for brunch Whether you choose to customize it or stick to the classic recipe, this meal is sure to satisfy your cravings and impress your family or guests alike!
Chicken & Spinach Skillet Pasta with Lemon & Parmesan
Chicken & Spinach Skillet Pasta with Lemon & Parmesan is a delightful one-pan dish that combines tender chicken and vibrant spinach, tossed in perfectly cooked pasta. The zesty lemon and rich Parmesan cheese elevate the flavors, making it an ideal recipe for weeknight dinners or special occasions. Quick to prepare yet impressive enough for guests, this meal promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 8 oz pasta (penne or fettuccine)
- 4 cups fresh baby spinach
- Juice of 1 lemon
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for about 6 minutes on each side until golden brown and fully cooked through. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Cook pasta according to package instructions until al dente, reserving ½ cup of pasta water before draining.
- Return to the skillet, add spinach, and stir until wilted (about 2 minutes).
- Slice the chicken and return it to the skillet with cooked pasta, reserved pasta water, lemon juice, and Parmesan cheese. Toss everything together and let simmer for an additional 2 minutes.
- Serve warm, drizzling with extra lemon juice or Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg






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