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Home » Irresistible Chicken and Chorizo Tray Bake Recipe

Irresistible Chicken and Chorizo Tray Bake Recipe

December 1, 2025 by LunaDinner

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Chicken and chorizo tray bake is a culinary delight that tantalizes your taste buds with its smoky, spicy flavors and comforting aromas. Picture succulent chicken pieces dancing with vibrant chorizo, all nestled among colorful veggies, creating a symphony of textures that will make you feel like a kitchen rock star. bbq pulled pork sliders.

This dish is perfect for busy weeknights or cozy gatherings with friends. It brings back fond memories of family dinners where everyone gathered around the table, eagerly awaiting a flavorful feast. Get ready for an explosion of tastes that will have you coming back for seconds—trust me, this is not just another boring chicken recipe! For more inspiration, check out this chicken burrito bowls recipe.

Why You'll Love This Recipe

  • This chicken and chorizo tray bake is super easy to prepare, making it a go-to for weeknight dinners.
  • The flavor profile balances smokiness from the chorizo with tender chicken and roasted vegetables.
  • Visually appealing with its vibrant colors, it’s sure to impress at any gathering.
  • Plus, it’s versatile enough to adapt based on what you have in your pantry!

Ingredients for chicken and chorizo tray bake

Here’s what you’ll need to make this delicious dish:

  • Chicken Thighs: Bone-in thighs offer juiciness and flavor; boneless can also work if preferred.
  • Chorizo Sausage: Opt for Spanish chorizo for that authentic smoky taste; slice it into bite-sized pieces.
  • Bell Peppers: Use a mix of colors—red, yellow, and green—for sweetness and visual appeal.
  • Red Onion: Adds sweetness when roasted; cut into wedges for even cooking.
  • Garlic Cloves: Fresh garlic infuses the dish with aromatic goodness; smash them lightly before adding.
  • Olive Oil: Use extra virgin olive oil for drizzling over the ingredients before roasting.
  • Dried Oregano: This herb complements the flavors beautifully; sprinkle generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for chicken and chorizo tray bake

How to Make chicken and chorizo tray bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While you’re waiting for it to heat up, grab a large baking tray—it’s time to create some magic!

Step 2: Prepare the Ingredients

In a large bowl, combine the chicken thighs, sliced chorizo, bell peppers, red onion wedges, and smashed garlic cloves. Drizzle everything with olive oil and sprinkle oregano over the top. Give it a good toss until everything is well coated.

Step 3: Arrange on Baking Tray

Spread the mixture evenly on your prepared baking tray. Make sure those glorious bits of chorizo are nestled among the chicken and veggies so they can mingle during roasting.

Step 4: Roast Away

Pop the tray in your preheated oven and roast for about 35-40 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C). Keep an eye on it—the aroma will have you salivating!

Step 5: Broil for Extra Crispiness

If you want that beautiful golden-brown color on top, switch your oven to broil for an additional 5 minutes at the end of cooking time. Just don’t wander too far; we don’t want charred memories!

Step 6: Serve and Enjoy

Remove from the oven and let rest briefly before serving. Transfer everything onto plates or serve family-style straight from the tray—because who doesn’t love digging in together?

This chicken and chorizo tray bake is not only bursting with flavor but also incredibly satisfying. It’s perfect alongside crusty bread or a fresh salad to balance out those hearty flavors. Enjoy every delicious bite!

You Must Know

  • This amazing chicken and chorizo tray bake offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Begin by searing the chicken to lock in those juicy flavors. While it’s browning, prep your vegetables and chorizo. Once the chicken is golden, mix everything together in a tray and let the oven work its magic.

Add Your Touch

Feel free to swap out veggies based on what’s lurking in your fridge. Sweet potatoes can replace regular ones, or throw in some bell peppers for an extra crunch. Experiment with spices like smoked paprika or garlic powder to elevate your dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, reheat in the oven at 350°F for about 15 minutes until warmed through, or microwave it for 2-3 minutes.

Chef's Helpful Tips

  • Always use boneless chicken thighs for juiciness; they won’t dry out as quickly as breasts.
  • Let the dish rest for five minutes before serving; this helps flavors meld beautifully.
  • Don’t overcrowd the tray; give everything space to roast evenly.

Sometimes I can hear my friends’ cheers echoing from the kitchen when I serve this dish at gatherings! Their faces light up like kids on Christmas morning, and that makes every effort worth it!

FAQs :

What is a chicken and chorizo tray bake?

A chicken and chorizo tray bake is a flavorful one-pan dish that combines tender chicken pieces with spicy chorizo sausage, vegetables, and aromatic herbs. This recipe allows the ingredients to roast together, resulting in a delicious meal that’s easy to prepare and perfect for busy weeknights. quick side dish idea The flavors meld beautifully, creating a hearty and satisfying dish that pleases everyone at the table.

How long does it take to prepare a chicken and chorizo tray bake?

The preparation time for a chicken and chorizo tray bake typically takes about 15 to 20 minutes. You will spend this time chopping the vegetables, seasoning the chicken, and arranging everything in the baking tray. Once it’s in the oven, you can relax as it cooks for approximately 30 to 40 minutes. Overall, you can have this delicious meal ready in under an hour!

Can I customize my chicken and chorizo tray bake?

Absolutely! One of the great things about a chicken and chorizo tray bake is its versatility. You can add different vegetables like bell peppers, zucchini, or sweet potatoes. If you prefer milder flavors, substitute spicy chorizo with a milder sausage or omit it altogether. Feel free to experiment with various herbs and spices to suit your taste preferences. For more inspiration, check out this spicy chorizo sweet potato chili recipe.

What should I serve with my chicken and chorizo tray bake?

A chicken and chorizo tray bake pairs wonderfully with several sides. Consider serving it alongside a fresh green salad or steamed broccoli for added nutrition. You might also enjoy crusty bread to soak up the delicious juices from the dish. For a heartier option, try serving it over rice or quinoa for a complete meal that satisfies.

Conclusion for chicken and chorizo tray bake :

In summary, a chicken and chorizo tray bake is an easy-to-make dish that offers robust flavors in every bite. With minimal preparation time required, this recipe proves perfect for busy families seeking tasty meals without extensive cooking efforts. crispy schnitzel recipe By incorporating your favorite vegetables or adjusting spice levels, you can personalize this dish to meet your preferences. Enjoy this delightful meal that’s sure to impress everyone around your dinner table!

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Chicken and Chorizo Tray Bake

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Chicken and chorizo tray bake is a vibrant, one-pan meal that effortlessly blends juicy chicken thighs with zesty Spanish chorizo and colorful vegetables. This dish not only boasts a delightful smoky flavor but also offers a comforting aroma that fills your kitchen. Perfect for busy weeknights or cozy gatherings, this easy-to-prepare recipe will soon become a go-to favorite in your household.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Spanish

Ingredients

Scale
  • 4 bone-in chicken thighs (1.5 lbs)
  • 6 oz Spanish chorizo sausage, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 large red onion, cut into wedges
  • 4 garlic cloves, smashed
  • 2 tbsp extra virgin olive oil
  • 2 tsp dried oregano

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken thighs, chorizo, bell peppers, onion, and garlic. Drizzle with olive oil and sprinkle oregano; toss until everything is well-coated.
  3. Spread the mixture evenly on a baking tray.
  4. Roast for 35-40 minutes until chicken reaches an internal temperature of at least 165°F (75°C).
  5. Optional: Broil for an additional 5 minutes for extra crispiness.
  6. Serve hot, either plated or family-style.

Nutrition

  • Serving Size: 1 piece (approximately 300g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 150mg

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