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Home » Irresistible Cheesy Pepperoni Croissant Rolls Recipe

Irresistible Cheesy Pepperoni Croissant Rolls Recipe

August 15, 2025 by LunaAppetizers

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Cheesy Pepperoni Croissant Rolls are the culinary equivalent of a warm hug on a chilly day. Imagine buttery, flaky croissants enveloping gooey cheese and zesty pepperoni – it’s like a pizza and pastry had a delicious baby. spicy chipotle guacamole The aroma wafts through your kitchen, enticing all who enter as they wonder if they’ve just stepped into a gourmet bakery.

These delightful rolls are perfect for any occasion: a lazy Sunday brunch, an impromptu get-together, or even as a midnight snack when you find yourself in the pantry scavenging for something tasty. Trust me; these Cheesy Pepperoni Croissant Rolls will make your taste buds dance with joy! For more inspiration, check out this Chicken Burrito Bowls recipe.

Why You'll Love This Recipe

  • These Cheesy Pepperoni Croissant Rolls require minimal effort, making them perfect for busy days.
  • The melty cheese and pepperoni create an explosion of flavors that everyone will love.
  • Their golden-brown appearance is sure to impress your guests at any gathering.
  • They are versatile enough to serve as an appetizer, snack, or even paired with soup for a comforting meal.

Ingredients for Cheesy Pepperoni Croissant Rolls

Here’s what you’ll need to make this delicious dish:

  • Croissants: Use fresh, buttery croissants for the best flavor and texture; store-bought works perfectly here.
  • Shredded Mozzarella Cheese: Opt for low-moisture mozzarella for that gooey stretch we all crave.
  • Pepperoni Slices: Choose your favorite brand; mini pepperonis add extra crunch and flavor.
  • Italian Seasoning: A sprinkle of this blend enhances the overall flavor profile with aromatic herbs.
  • Garlic Powder: Just a pinch gives these rolls an irresistible savory kick. For more inspiration, check out this Garlic Shrimp Recipe recipe.
  • Cooking Spray: A light coat on your baking dish ensures easy cleanup and prevents sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Cheesy Pepperoni Croissant Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking sheet and spray it lightly with cooking spray to keep those rolls from sticking like that one friend who never knows when to leave.

Step 2: Prepare the Croissants

Unroll the croissant dough carefully – they can be temperamental! Lay each triangle flat on the baking sheet and get ready to fill them with cheesy goodness.

Step 3: Add Cheese and Pepperoni

Sprinkle a generous amount of shredded mozzarella cheese onto the widest part of each croissant triangle. Add about three or four pepperoni slices on top of the cheese. If you’re feeling adventurous, toss in some Italian seasoning or garlic powder for that extra oomph!

Step 4: Roll Them Up

Starting from the wide end, roll each croissant tightly towards the pointy end. Place them seam-side down on the baking sheet. Make sure they are spaced out so they have room to puff up like balloons at a birthday party.

Step 5: Bake Until Golden

Pop those beauties into your preheated oven for about 15-20 minutes or until they turn golden brown and ooze melted cheese. The smell will be downright heavenly!

Step 6: Serve Warm

Once baked, let them cool slightly before serving because no one wants to burn their tongue on molten cheese! Transfer them onto plates and watch people swoon as they take their first bite.

These Cheesy Pepperoni Croissant Rolls are not just food; they’re an experience! Whether you’re hosting friends or indulging solo, each bite promises warmth and enjoyment that makes cooking worthwhile. Enjoy!

You Must Know

  • These Cheesy Pepperoni Croissant Rolls offer a delightful twist on traditional snacks.
  • With gooey cheese and savory pepperoni, they are perfect for parties or cozy movie nights.
  • Plus, they’re super easy to make, so you can whip them up in no time!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Unroll the croissant dough and lay out your pepperoni and cheese slices. Assemble your rolls from the wide end, tucking in the sides as you go. Bake them until golden brown for that perfectly flaky finish.

Add Your Touch

Feel free to swap out the pepperoni for other favorites like ham or even veggies for a healthier twist. You can also sprinkle some Italian herbs or garlic powder inside for an extra flavor kick that’ll make your taste buds dance.

Storing & Reheating

Store any leftover Cheesy Pepperoni Croissant Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to restore their flakiness.

Chef's Helpful Tips

  • Use cold croissant dough right from the fridge for easier handling.
  • Don’t overfill with cheese to prevent spills while baking.
  • Experiment with different cheeses like mozzarella or provolone for unique flavors.

Sometimes, I whip these Cheesy Pepperoni Croissant Rolls up for game nights with friends. Their delighted faces when they bite into that cheesy goodness always makes my day!

FAQs :

What are Cheesy Pepperoni Croissant Rolls?

Cheesy Pepperoni Croissant Rolls are delicious baked snacks that combine flaky croissants with gooey cheese and savory pepperoni. This recipe is perfect for a quick lunch, game day gatherings, or as a fun appetizer for parties. The fusion of buttery croissant dough with melty cheese creates a delightful taste and texture that everyone loves. juicy burger patties You can customize these rolls by adding your favorite ingredients, such as vegetables or different types of meats. They are easy to make and sure to impress your family and friends.

How do I store leftover Cheesy Pepperoni Croissant Rolls?

To store leftover Cheesy Pepperoni Croissant Rolls, let them cool completely before placing them in an airtight container. Store the container in the refrigerator for up to three days. For longer storage, you can freeze the rolls. crispy air fryer egg rolls Wrap each roll individually in plastic wrap and place them in a freezer bag. They can last up to two months in the freezer. When you’re ready to enjoy them again, simply reheat them in the oven until they are warm and crispy.

Can I use other types of cheese in Cheesy Pepperoni Croissant Rolls?

Absolutely! While mozzarella is a popular choice for Cheesy Pepperoni Croissant Rolls due to its melting qualities, you can experiment with other cheeses as well. Cheddar, provolone, or even pepper jack can add unique flavors to your rolls. Mixing different types of cheese can create an exciting taste experience. Feel free to get creative based on your preference or what you have available at home!

How long does it take to make Cheesy Pepperoni Croissant Rolls?

Making Cheesy Pepperoni Croissant Rolls is quick and easy! The preparation time typically takes about 10 minutes, while baking them usually requires around 15-20 minutes. Therefore, you can have these tasty treats ready in about 30-35 minutes from start to finish. This makes them an excellent option for busy weeknights or last-minute gatherings when you need something delicious fast.

Conclusion for Cheesy Pepperoni Croissant Rolls :

In summary, Cheesy Pepperoni Croissant Rolls offer a delightful combination of flavors and textures that make them irresistible. With simple ingredients and quick preparation time, these rolls are perfect for any occasion—be it a casual snack or a party treat. You can customize them easily by adding different cheeses or toppings according to your taste preferences. Whether enjoyed fresh out of the oven or stored for later, these savory bites will become a favorite among family and friends!

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Cheesy Pepperoni Croissant Rolls

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Cheesy Pepperoni Croissant Rolls are a delightful treat that combines flaky, buttery croissants with gooey mozzarella and savory pepperoni. Perfect for parties, game nights, or quick snacks, these rolls are simple to make and bursting with flavor. Each bite offers a warm, cheesy embrace that will leave everyone wanting more!

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 package (8 oz) refrigerated croissant dough
  • 1 cup shredded low-moisture mozzarella cheese
  • 20 slices mini pepperoni
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Cooking spray

Instructions

  1. Preheat oven to 375°F (190°C). Lightly spray a baking sheet with cooking spray.
  2. Unroll the croissant dough and lay out the triangles on the baking sheet.
  3. Sprinkle mozzarella cheese on the widest part of each triangle and top with pepperoni slices. Add Italian seasoning and garlic powder if desired.
  4. Roll each triangle tightly from the wide end to the pointy end, placing seam-side down on the baking sheet.
  5. Bake for 15-20 minutes or until golden brown and cheese is melted.
  6. Allow to cool slightly before serving warm.

Nutrition

  • Serving Size: 1 roll (38g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

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