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Home » Irresistible Cheesy Ham & Cheese Sticks Recipe for Snacking

Irresistible Cheesy Ham & Cheese Sticks Recipe for Snacking

October 20, 2025 by LunaAppetizers

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Cheesy Ham & Cheese Sticks are the kind of snack that have you reaching for more, one cheesy bite at a time. Imagine the crispy exterior giving way to a gooey, cheesy center filled with savory ham. It’s like a warm hug for your taste buds! For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Now, let me take you down memory lane—sitting in my grandmother’s kitchen, the aroma of melting cheese wafting through the air made it feel like home. These delightful sticks are perfect for game day, movie night, or just any time you want to treat yourself. Get ready for an unforgettable flavor experience that will make you want to whip these up every week!

Why You'll Love This Recipe

  • These Cheesy Ham & Cheese Sticks are super easy to prepare, making them ideal for busy weeknights.
  • Their delicious blend of flavors will leave everyone begging for seconds.
  • Visually appealing, they look fantastic on any party platter.
  • Plus, they’re versatile enough to serve as an appetizer or main dish!

Ingredients for Cheesy Ham & Cheese Sticks

Here’s what you’ll need to make this delicious dish:

  • Ham: Use thick slices of your favorite ham; it adds that savory flavor that pairs perfectly with cheese.
  • Cheese: A mix of mozzarella and cheddar creates the ultimate melty texture and rich flavor.
  • Puff Pastry: This flaky pastry forms the perfect crispy outer layer; thaw it before use for easier handling.
  • Egg Wash: Beat an egg with a splash of water; this will give your sticks a gorgeous golden finish when baked.
  • Seasoning: A pinch of salt and pepper enhances flavor; feel free to add herbs like thyme or oregano for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Cheesy Ham & Cheese Sticks

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking—nobody likes a sticky situation! Sausage And Peppers Sheet Pan.

Step 2: Prepare the Puff Pastry

Roll out your thawed puff pastry on a lightly floured surface until it’s about a quarter-inch thick. Don’t worry if it tears a little; we’re not creating art here!

Step 3: Assemble the Sticks

Cut the pastry into rectangles—aim for about four inches by five inches. Lay down strips of ham and cheese on one half of each rectangle, leaving some space around the edges.

Step 4: Fold and Seal

Fold the pastry over the filling and press down on the edges gently to seal them shut. You can also crimp them with a fork if you want to feel fancy!

Step 5: Brush with Egg Wash

Place your prepared sticks on the baking sheet and brush them generously with egg wash. This step is crucial—it brings out that beautiful golden color while baking.

Step 6: Bake and Enjoy

Bake in your preheated oven for about 15-20 minutes or until they puff up and turn golden brown. Once done, let them cool slightly before digging in.

Transfer to plates and serve with your favorite dipping sauce for that extra oomph! Enjoy these Cheesy Ham & Cheese Sticks as an irresistible snack or party appetizer that’s sure to impress everyone around! Caramelized Onion Grilled Cheese.

You Must Know

  • These Cheesy Ham & Cheese Sticks are the ultimate snack sensation.
  • With gooey cheese and savory ham wrapped in a crunchy shell, they make the perfect party appetizer or after-school treat.
  • Plus, they’re super easy to whip up, so you can impress your friends without breaking a sweat.

Perfecting the Cooking Process

First, preheat your oven while you assemble your Cheesy Ham & Cheese Sticks. Roll out your dough, fill it with ham and cheese, then bake until golden brown. This sequence ensures that everything cooks evenly and you won’t have to wait long for that cheesy goodness.

Add Your Touch

Feel free to swap out the ham for turkey or even bacon if you’re feeling adventurous. Experiment with different cheeses; pepper jack adds a spicy kick! You can also sprinkle some herbs or garlic powder inside for extra flavor. The sky’s the limit! For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Storing & Reheating

Store leftover Cheesy Ham & Cheese Sticks in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until they’re warm and crispy again. Nobody likes soggy snacks!

Chef's Helpful Tips

  • Use pre-sliced cheese for easy assembly; it melts perfectly and saves you time.
  • Make sure your dough is rolled out evenly for consistent cooking results.
  • Don’t overcrowd the baking sheet; give each stick room to breathe and crisp up nicely.

Sometimes I whip these Cheesy Ham & Cheese Sticks up during family game nights. The laughter and cheesy bites create memories that linger longer than the snacks themselves!

FAQs:

What ingredients do I need for Cheesy Ham & Cheese Sticks?

To make Cheesy Ham & Cheese Sticks, you will need a few simple ingredients. Start with puff pastry sheets, diced ham, and your choice of cheese. Mozzarella or cheddar works wonderfully. You’ll also need an egg for the egg wash, and optional seasonings like garlic powder or black pepper to enhance the flavor. Garlic Butter Shrimp Ensure that the ham is cooked and diced into small pieces to make assembly easier. These ingredients combine to create a delicious snack or appetizer that is sure to please any crowd.

How do I store leftovers of Cheesy Ham & Cheese Sticks?

If you happen to have leftovers of Cheesy Ham & Cheese Sticks, storing them properly is essential for maintaining their deliciousness. Allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days. If you’d like to store them longer, consider freezing them. Wrap each stick tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, simply reheat them in the oven until warm and crispy.

Can I make Cheesy Ham & Cheese Sticks ahead of time?

Yes, you can prepare Cheesy Ham & Cheese Sticks ahead of time! To do this, assemble the sticks according to your recipe and then cover them with plastic wrap or foil. Refrigerate them for up to 24 hours before baking. This method allows the flavors to meld together while saving you time on the day of serving. If you’re freezing them, follow the same procedure but ensure they are well-wrapped to prevent freezer burn. Baking from frozen may take a little longer.

What dipping sauces pair well with Cheesy Ham & Cheese Sticks?

Cheesy Ham & Cheese Sticks pair beautifully with various dipping sauces that complement their savory flavors. A classic marinara sauce adds a delightful tanginess that contrasts nicely with the richness of the cheese and ham. Alternatively, consider honey mustard for a sweet and tangy option or ranch dressing for a creamy accompaniment. Cauliflower And Bacon Pasta BBQ sauce also works well if you prefer a smoky flavor profile. Experiment with different sauces to find your perfect match!

Conclusion for Cheesy Ham & Cheese Sticks:

In summary, Cheesy Ham & Cheese Sticks are an easy-to-make treat that combines savory ham and gooey cheese wrapped in flaky pastry. They serve as a fantastic appetizer or snack for gatherings or game days and can be made ahead of time for convenience. With simple ingredients and customization options available, this recipe offers flexibility while ensuring delicious results every time you bake it. Enjoy these cheesy delights fresh from the oven!

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Cheesy Ham & Cheese Sticks

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Cheesy Ham & Cheese Sticks are a mouthwatering treat that combines a flaky, golden puff pastry with a delicious filling of savory ham and gooey melted cheese. Perfect for any occasion, from game nights to casual snacks, these easy-to-make sticks will have everyone coming back for more.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes approximately 8 sticks 1x
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 6 oz thickly sliced ham
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 egg (for egg wash)
  • Pinch of salt and pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to about ¼ inch thick.
  3. Cut the pastry into rectangles measuring approximately 4×5 inches.
  4. Place strips of ham and cheese on one half of each rectangle, leaving space around the edges.
  5. Fold the pastry over the filling and seal the edges by pressing down or crimping with a fork.
  6. Brush each stick with an egg wash for a golden finish.
  7. Bake for 15-20 minutes until golden brown and puffed up. Serve warm with your favorite dipping sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg

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