There’s something undeniably heartwarming about the aroma of a bubbling Cheesy Cabbage Casserole with Cracker Topping wafting through your home. Imagine the delightful blend of creamy cheese, tender cabbage, and a crunchy cracker topping that makes you want to dive face-first into the dish. It’s comfort food at its finest, ready to wrap you in a warm culinary hug. For more inspiration, check out this cozy cabbage soup recipe recipe.
This casserole isn’t just for cozy nights at home; it’s perfect for family gatherings, potlucks, or even as a side dish that will make your Thanksgiving table feel extra special. So grab your baking dish and prepare for an adventure in flavors that’ll leave your taste buds dancing!
Why You'll Love This Recipe
- The Cheesy Cabbage Casserole with Cracker Topping is quick to prepare, making it perfect for busy weeknights.
- Its rich flavors blend beautifully, creating a crowd-pleasing dish everyone will enjoy.
- The golden brown cracker topping adds an irresistible crunch that elevates this casserole to new heights.
- Plus, it’s versatile enough to pair with any protein or be served as a standalone vegetarian delight.
Ingredients for Cheesy Cabbage Casserole with Cracker Topping
Here’s what you’ll need to make this delicious dish:
- Cabbage: Use a medium head of green cabbage; it gives the casserole its main structure and sweetness when cooked.
- Cheddar Cheese: Sharp cheddar works best; it melts beautifully and adds that gooey goodness we crave.
- Sour Cream: This adds creaminess and tang; you can substitute with Greek yogurt if you’re feeling adventurous.
- Onion: A medium onion provides flavor depth; sauté it until golden brown for extra sweetness.
- Crackers: Use buttery round crackers for the topping; they create a delightful crunch that contrasts perfectly with the creamy filling.
- Butter: Melted butter is essential for mixing with the crackers; it helps them achieve that lovely golden color after baking.
- Salt and Pepper: Season to taste; these basics enhance all the other flavors in the casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Cabbage Casserole with Cracker Topping
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grab a large baking dish and coat it lightly with nonstick cooking spray so nothing gets stuck during baking.
Step 2: Sauté the Onion
In a skillet over medium heat, melt a tablespoon of butter and add your chopped onion. Sauté until they become translucent and start to caramelize, about five minutes. This step really amps up the flavor!
Step 3: Cook the Cabbage
Chop your cabbage into bite-sized pieces. Add it to the skillet with the onions and cook until just wilted, about five more minutes. Stir occasionally so everything cooks evenly.
Step 4: Mix Everything Together
In a large bowl, combine the sautéed cabbage and onions with sour cream and half of the cheddar cheese. Season generously with salt and pepper. Mix well until everything is coated in cheesy goodness.
Step 5: Assemble the Casserole
Transfer this mixture into your prepared baking dish. Sprinkle the remaining cheddar cheese on top followed by crushed crackers mixed with melted butter for that irresistible topping.
Step 6: Bake Until Golden
Pop your casserole into the preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. Your kitchen will smell like heaven!
Serve hot from the oven, perhaps alongside some roasted chicken or grilled sausages for an unforgettable meal experience!
With every bite of this Cheesy Cabbage Casserole with Cracker Topping, you’ll find yourself transported back to those comforting family dinners where laughter filled the air along with delightful aromas wafting from the kitchen. Enjoy!
You Must Know
- This Cheesy Cabbage Casserole with Cracker Topping is a game-changer!
- It’s not just about the flavor; it’s a hug in a dish.
- Easy to prepare, colorful, and perfect for any gathering, it brings smiles and full bellies to the table.
Perfecting the Cooking Process
Start by preheating your oven and prepping your casserole dish. Sauté onions until golden before adding cabbage. Layer your cheesy goodness next, then top with crushed crackers. Bake until bubbly and golden for that perfect finish.
Add Your Touch
Feel free to swap out the cabbage for kale or spinach if you’re feeling adventurous. Experiment with different cheese combinations or add cooked ground meat for extra protein. A sprinkle of paprika can elevate the flavors even more!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warm throughout or microwave individual servings for convenience without sacrificing flavor.
Chef's Helpful Tips
- Use fresh cabbage for a crunchier texture, and don’t skip on the cheese!
- The more, the merrier when it comes to cheesy goodness.
- Also, let it cool slightly before serving; trust me, your taste buds will thank you!
Sharing this recipe reminds me of a family dinner where everyone went back for seconds—my cousin even tried to sneak third helpings! It’s that kind of dish that brings everyone together around the table with laughter and joy.
FAQs :
What ingredients are needed for Cheesy Cabbage Casserole with Cracker Topping?
To make Cheesy Cabbage Casserole with Cracker Topping, you’ll need a head of cabbage, shredded cheese (like cheddar), cream of mushroom soup, and some crushed crackers. Additionally, you can add onions and garlic for flavor. delicious pineapple casserole This mix creates a deliciously creamy base topped with a crunchy layer of cracker crumbs, making it a delightful dish that everyone will love.
How long does it take to cook Cheesy Cabbage Casserole with Cracker Topping?
Cooking Cheesy Cabbage Casserole with Cracker Topping typically takes about 45 to 55 minutes. You’ll want to bake it in a preheated oven at 350°F (175°C). This time allows the cabbage to become tender while the cheese melts perfectly. The cracker topping will also get nice and golden brown during this baking period.
Can I make Cheesy Cabbage Casserole with Cracker Topping ahead of time?
Absolutely! You can prepare Cheesy Cabbage Casserole with Cracker Topping in advance. Simply assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to serve, just pop it into the oven directly from the fridge, ensuring it cooks thoroughly before enjoying this delicious dish.
How can I customize my Cheesy Cabbage Casserole with Cracker Topping?
Customization is easy for Cheesy Cabbage Casserole with Cracker Topping. You can add cooked ground meat for extra protein or incorporate other vegetables like carrots or bell peppers. cheesy root vegetable gratin For different flavors, experiment by using various types of cheese or adding spices like paprika and black pepper to enhance the taste profile of your casserole.
Conclusion for Cheesy Cabbage Casserole with Cracker Topping :
In summary, Cheesy Cabbage Casserole with Cracker Topping is a simple yet flavorful dish that combines tender cabbage, creamy cheese, and a crunchy topping. Whether enjoyed as a side dish or a main course, it’s perfect for family gatherings or cozy dinners. instant pot collard greens With its customizable nature and ease of preparation, this casserole is sure to become a favorite in your kitchen. Enjoy every cheesy bite!
Cheesy Cabbage Casserole with Cracker Topping
Indulge in the comforting flavors of Cheesy Cabbage Casserole with Cracker Topping—a delightful dish that combines tender cabbage, creamy sharp cheddar cheese, and a crunchy cracker topping. Perfect for family gatherings or cozy dinners, this simple yet satisfying casserole is sure to become a favorite at your table. Prepare to wrap yourself in a warm culinary embrace!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
- 1 medium head green cabbage (approximately 2 lbs)
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 medium onion, chopped
- 1 cup buttery round crackers, crushed
- 4 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté chopped onion until translucent and golden brown.
- Add chopped cabbage to the skillet and cook until just wilted, about 5 minutes.
- In a large bowl, combine sautéed cabbage and onions with sour cream, half of the cheddar cheese, salt, and pepper. Mix well.
- Transfer mixture to the prepared baking dish. Top with remaining cheddar cheese and crushed crackers mixed with melted butter.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg






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