Carrot and Pineapple Healthy Brunch Cake
Carrot and Pineapple Healthy Brunch Cake is a delightful fusion of sweet and earthy flavors, perfect for any gathering. Infused with fresh grated carrots and crushed pineapple, this moist cake is not only visually appealing but also easy to make, making it an ideal choice for bakers of all skill levels. Whether served at brunch or as a snack, it promises to impress your guests with its vibrant color and irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh grated carrots
- 1 cup crushed pineapple (in juice)
- 1 ½ cups whole wheat flour
- 2 tsp baking powder
- 2 large eggs
- ½ cup honey or maple syrup
- ⅓ cup coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch baking pan.
- In a bowl, mix whole wheat flour, baking powder, and a pinch of salt.
- In another bowl, whisk together eggs, honey or maple syrup, melted coconut oil, and crushed pineapple.
- Gently fold wet ingredients into the dry mixture until just combined. Stir in grated carrots.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling for ten minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg