Broiled Crab Cakes
Indulge in the exquisite taste of Broiled Crab Cakes that perfectly balance crispy exteriors with tender, flavorful insides. Bursting with fresh lump crab meat and seasoned just right, these cakes provide a delectable seafood experience ideal for any occasion—from elegant dinner parties to casual weeknight meals. Easy to prepare and customizable, they are sure to impress your family and friends with their irresistible charm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 crab cakes) 1x
- Category: Appetizer/Main
- Method: Broiling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs (panko recommended)
- 2 tbsp Dijon mustard
- 1 large egg
- 1 tbsp Old Bay seasoning
Instructions
- Preheat the oven to broil (high) and line a baking sheet with parchment paper.
- In a large bowl, gently mix together the crab meat, mayonnaise, breadcrumbs, Dijon mustard, egg, and Old Bay seasoning until well combined.
- Shape the mixture into small patties (about 1 inch thick) and place them on the prepared baking sheet.
- Broil for 8-10 minutes or until golden brown and crispy on top, flipping halfway through for even cooking.
- Allow to cool slightly before serving with your favorite dipping sauce or a squeeze of fresh lemon juice.
Nutrition
- Serving Size: 1 crab cake (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg