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Home » Irresistible Broccoli Cheddar Biscuit Casserole Recipe

Irresistible Broccoli Cheddar Biscuit Casserole Recipe

June 24, 2025 by LunaDinner

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Broccoli Cheddar Biscuit Casserole is the kind of dish that makes your taste buds dance like nobody’s watching. Picture this: fluffy biscuit dough, vibrant green broccoli, and gooey cheddar cheese all mingling together in a delightful embrace. The aroma wafting through your kitchen will have your neighbors wondering if you’ve turned into a gourmet chef overnight. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

This casserole isn’t just a meal; it’s a warm hug on a plate that’s perfect for family gatherings, lazy Sunday brunches, or even as a quick weeknight dinner when you need comfort food fast. Trust me, once you dive into that cheesy goodness, you’ll be hooked for life. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Why You'll Love This Recipe

  • This Broccoli Cheddar Biscuit Casserole is not only easy to whip up but also full of flavor.
  • It’s visually appealing with its bright colors that make it perfect for any occasion.
  • Plus, you can customize it with your favorite vegetables or proteins.
  • Ideal for meal prep, it stores well in the fridge for leftovers.

Ingredients for Broccoli Cheddar Biscuit Casserole

Here’s what you’ll need to make this delicious dish:

  • Fresh Broccoli: Use about 2 cups of chopped broccoli florets for a nutrient-packed punch and vibrant color.
  • Shredded Cheddar Cheese: Opt for sharp cheddar to give the casserole a bold flavor that melts beautifully.
  • Biscuit Dough (store-bought or homemade): You can go with refrigerated biscuit dough for convenience or whip up your own from scratch.
  • Milk: Use whole milk to create a creamy texture; it helps bind the ingredients together nicely.
  • Eggs: Incorporate two large eggs to add richness and help set the casserole during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Broccoli Cheddar Biscuit Casserole

How to Make Broccoli Cheddar Biscuit Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grab a baking dish (around 9×13 inches) and spray it with nonstick cooking spray so nothing gets stuck.

Step 2: Prepare the Broccoli

Steam or microwave the chopped broccoli until it’s bright green and slightly tender about three minutes should do it. Drain any excess water because soggy casseroles are no fun!

Step 3: Mix It Up

In a large mixing bowl, whisk together the milk and eggs until frothy. Stir in the steamed broccoli and half of the shredded cheddar cheese, making sure everyone gets acquainted.

Step 4: Add the Biscuit Dough

Tear off small pieces of biscuit dough and fold them gently into the broccoli mixture. Don’t overdo it; we want those fluffy biscuits to shine!

Step 5: Pour Into Dish

Transfer everything into your prepared baking dish evenly. Top with the remaining cheddar cheese because more cheese is always better!

Step 6: Bake

Pop the casserole in the oven for about 25-30 minutes until golden brown on top and bubbly around the edges. Your kitchen will smell heavenly!

Serve this delightful casserole hot from the oven. You can even garnish with fresh herbs like parsley if you’re feeling fancy!

And there you have it a comforting Broccoli Cheddar Biscuit Casserole ready to steal hearts and fill bellies! Enjoy every cheesy bite! comforting red lentil dahl.

You Must Know

  • This delightful broccoli cheddar biscuit casserole provides a comforting, creamy texture with a cheesy topping that will make you smile.
  • It’s perfect for any gathering or cozy night in, making it a versatile dish to impress even the pickiest eaters.

Perfecting the Cooking Process

Start by preheating your oven. While it’s warming up, chop your broccoli and prepare the biscuit dough. Once you have everything ready, layer the broccoli in a baking dish, top with cheese, and finally add the biscuit mixture. Bake until golden and bubbly.

Add Your Touch

Feel free to swap out broccoli for spinach or kale if you’re feeling adventurous. You can also add cooked chicken or crumbled sausage for extra protein, or sprinkle some red pepper flakes for a bit of heat.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back into the oven at 350°F until warmed through, ensuring that the biscuits stay fluffy.

Chef's Helpful Tips

  • Use fresh broccoli for vibrant color and flavor; frozen may become too soggy during baking.
  • Make sure to let your casserole cool slightly before serving to avoid a cheesy lava flow.
  • For an extra crispy top, broil it for the last few minutes.

It was one of those rainy days when my friend decided to drop by unexpectedly. I whipped up this broccoli cheddar biscuit casserole, and within minutes, we were laughing over gooey cheese and flaky biscuits best impromptu dinner ever!

FAQs :

What is Broccoli Cheddar Biscuit Casserole?

Broccoli Cheddar Biscuit Casserole is a comforting dish that combines fresh broccoli, savory cheddar cheese, and flaky biscuits into a warm, hearty meal. This casserole offers the perfect balance of flavors, making it an ideal dish for family gatherings or potlucks. savory cabbage rolls The broccoli provides nutrition while the cheese adds creaminess, and the biscuits create a delightful topping. It’s easy to prepare, and you can customize it by adding proteins like chicken or sausage for a complete meal.

How do I store leftover Broccoli Cheddar Biscuit Casserole?

To store leftover Broccoli Cheddar Biscuit Casserole, allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days. If you want to keep it longer, consider freezing portions in freezer-safe containers. delicious black bean veggie burger When you are ready to enjoy leftovers, thaw them in the refrigerator overnight and reheat in the oven until heated through. This way, you can savor the delicious flavors again.

Can I make Broccoli Cheddar Biscuit Casserole ahead of time?

Yes, you can prepare Broccoli Cheddar Biscuit Casserole ahead of time! Assemble all the ingredients in the baking dish but avoid baking it right away. Cover with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for busy weeknights or special occasions. Just add a few extra minutes to the baking time if going straight from fridge to oven.

What can I serve with Broccoli Cheddar Biscuit Casserole?

Broccoli Cheddar Biscuit Casserole pairs wonderfully with various side dishes. A simple green salad dressed with vinaigrette complements its richness nicely. For heartier options, consider serving grilled chicken or sautéed shrimp alongside this casserole. spinach garlic mozzarella bites You could also opt for roasted vegetables or garlic bread to round out your meal. These sides enhance the overall dining experience while keeping your meals balanced.

Conclusion for Broccoli Cheddar Biscuit Casserole :

In summary, Broccoli Cheddar Biscuit Casserole is a delightful blend of flavors that brings together nutritious broccoli and creamy cheddar cheese within a comforting biscuit topping. This dish is not only easy to prepare but also highly customizable according to your tastes. Whether enjoyed fresh from the oven or as leftovers, it’s sure to become a family favorite. Try this recipe today for a satisfying meal that everyone will love!

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Broccoli Cheddar Biscuit Casserole

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Broccoli Cheddar Biscuit Casserole is a comforting and delicious dish that combines tender broccoli, rich cheddar cheese, and fluffy biscuit dough. This easy-to-make casserole bakes to golden perfection, making it an ideal choice for family gatherings, weeknight dinners, or lazy brunches. With vibrant colors and customizable ingredients, it’s sure to become a fast favorite that warms both hearts and bellies.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups chopped fresh broccoli
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 cup whole milk
  • 2 large eggs

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish with nonstick spray.
  2. Steam broccoli until bright green and slightly tender (about 3 minutes). Drain excess water.
  3. In a mixing bowl, whisk together milk and eggs until frothy. Stir in steamed broccoli and half of the cheddar cheese.
  4. Tear biscuit dough into small pieces and fold gently into the mixture.
  5. Pour the mixture into the prepared baking dish and top with remaining cheddar cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1 slice (152g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 660mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 130mg

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Trackbacks

  1. Creamy Vegetable Soup says:
    June 26, 2025 at 3:02 am

    […] For creaminess, use heavy cream or coconut milk. Don’t forget vegetable broth as the base. broccoli cheddar biscuit casserole Season with salt, pepper, and herbs such as thyme or basil for added taste. Feel free to customize […]

    Reply

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