Broccoli and Cheddar Soup
Broccoli and cheddar soup is the ultimate comfort food, perfect for chilly evenings. This rich and creamy dish combines tender broccoli with sharp cheddar cheese, creating a delightful flavor that warms both body and soul. Easy to prepare, it’s a versatile meal that can be enjoyed as an appetizer or a hearty main dish alongside crusty bread. With just a few simple ingredients, you can whip up this cozy soup that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets (fresh or frozen)
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add 1 tablespoon of olive oil. Sauté the diced onion until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Add broccoli florets and vegetable broth. Bring to a gentle boil, then reduce heat and simmer until the broccoli is tender (approximately 10 minutes).
- Using an immersion blender, purée the mixture until smooth or blend half if you prefer some texture.
- Stir in heavy cream over low heat until combined, then gradually mix in shredded cheddar cheese until melted.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg