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Home » Irresistible Bourbon Pecan Fudge Brownies Recipe

Irresistible Bourbon Pecan Fudge Brownies Recipe

November 11, 2025 by LunaDessert

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Imagine sinking your teeth into a gooey, fudgy brownie that is so rich it practically gives you a hug. Now, toss in the warm, nutty crunch of pecans and the deep, intoxicating notes of bourbon, and you’ve got a dessert that’s not just indulgent but downright addictive. Yes, my friends, the Bourbon Pecan Fudge Brownies are calling your name, and trust me when I say these brownies will take your taste buds on a wild ride. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Now let me take you back to that fateful day when I first made these decadent delights. Picture this: it’s a rainy afternoon, and I’m cozying up on the couch with a good book—suddenly, my sweet tooth kicks in like a toddler on a sugar high. I rummaged through my pantry and discovered an open bottle of bourbon (don’t ask why it was there), some half-empty bags of pecans, and all the essentials for brownies. Sweet Potato Pie Little did I know that this spontaneous combination would lead to my new obsession. These brownies are perfect for any occasion—whether it’s game night with friends or simply treating yourself after a long day.

Why You'll Love This Recipe

  • These Bourbon Pecan Fudge Brownies are incredibly easy to whip up even if you’re new to baking.
  • The flavor profile combines rich chocolate with nutty pecans and hints of bourbon for a delightful taste experience.
  • Their glossy finish and crunchy top make them visually irresistible on any dessert table.
  • Ideal for sharing at parties or savoring alone with a glass of milk!

Ingredients for Bourbon Pecan Fudge Brownies

Here’s what you’ll need to make this delicious dish:

  • Unsalted Butter: Use high-quality butter for that rich flavor; this is crucial in making your brownies extra fudgy.
  • Granulated Sugar: Sweetens the brownies beautifully; feel free to adjust based on your sweetness preference.
  • Brown Sugar: Adds moisture and depth of flavor—because who doesn’t love that caramel-like taste?
  • Large Eggs: Essential for binding the ingredients together; room temperature eggs work best!
  • All-Purpose Flour: Just the right amount gives structure while keeping the brownies chewy.
  • Cocoa Powder: Use unsweetened cocoa powder for that intense chocolate kick we all crave.
  • Pecans: Chopped or whole, they add crunch and earthy flavor; roast them lightly for enhanced taste!
  • Bourbon: A splash adds sophistication; opt for your favorite brand to elevate the flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bourbon Pecan Fudge Brownies

How to Make Bourbon Pecan Fudge Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Melt Butter

In a medium saucepan over low heat, melt your unsalted butter until completely liquid. Remove from heat and stir in both granulated sugar and brown sugar until combined.

Step 3: Add Eggs

Let the mixture cool slightly before whisking in the eggs one at a time. This helps prevent cooking those precious eggs! Stir until everything is smooth and shiny.

Step 4: Mix Dry Ingredients

In another bowl, sift together flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula – no vigorous mixing here! You want those fudgy vibes.

Step 5: Fold in Pecans and Bourbon

Gently fold in those crunchy pecans and pour in the bourbon. Stir until just combined—don’t overdo it unless you want brownie bricks instead of fudgy goodness!

Step 6: Bake Away

Pour your brownie batter into the prepared pan and smooth out the top with a spatula. Bake in your preheated oven for about 25-30 minutes or until a toothpick comes out with moist crumbs (not wet batter!).

For the perfect finishing touch, let them cool before slicing into squares. Pair them with vanilla ice cream or whipped cream if you’re feeling extra fancy!

Now go forth and bake these Bourbon Pecan Fudge Brownies—you’ll have everyone coming back for seconds (and maybe thirds). Enjoy every indulgent bite while basking in your newfound baking glory!

You Must Know

  • These Bourbon Pecan Fudge Brownies are not just a dessert; they are an experience.
  • Rich chocolate, crunchy pecans, and a hint of bourbon create a symphony of flavors that will leave your taste buds dancing.
  • Perfect for any occasion, these brownies are sure to impress!

Perfecting the Cooking Process

Start by melting the chocolate and butter together for that gooey texture. While it cools, whisk the eggs and sugar until frothy. Combine everything, fold in pecans, then pour the batter into your prepared pan for baking perfection.

Add Your Touch

Feel free to customize these brownies! Swap out pecans for walnuts or add a pinch of sea salt on top before baking. You could also experiment with different types of chocolate—dark chocolate lovers rejoice!

Storing & Reheating

Store these Bourbon Pecan Fudge Brownies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10-15 seconds—just enough to warm them through without losing that fudgy goodness.

Chef's Helpful Tips

  • For perfect brownies, ensure you measure your ingredients accurately to maintain consistency.
  • Don’t overmix the batter; this keeps them fudgy rather than cakey.
  • Lastly, let them cool completely before cutting to avoid a crumbly mess!

There was a time when I brought these Bourbon Pecan Fudge Brownies to a potluck, and they disappeared faster than my dignity during karaoke night! The compliments were endless, and I felt like a superstar chef for an evening.

FAQs:

What are Bourbon Pecan Fudge Brownies?

Bourbon Pecan Fudge Brownies are a decadent dessert that combines rich chocolate brownies with the nutty flavor of pecans and a hint of bourbon. The fudgy texture comes from melted chocolate and butter, while the pecans add crunch and depth. The bourbon enhances the overall flavor profile, making these brownies perfect for special occasions or indulgent treats. For more inspiration, check out this Decadent Chocolate Cake Mix Waffles recipe.

How do I store Bourbon Pecan Fudge Brownies?

To store your Bourbon Pecan Fudge Brownies, place them in an airtight container at room temperature for up to four days. If you want to keep them fresh longer, consider refrigerating them, where they will last for about a week. You can also freeze the brownies for up to three months; just ensure you wrap them tightly in plastic wrap before placing them in a freezer-safe bag.

Can I make Bourbon Pecan Fudge Brownies without alcohol?

Yes, you can easily make Bourbon Pecan Fudge Brownies without alcohol by substituting the bourbon with vanilla extract or a splash of coffee. This will maintain the depth of flavor while keeping the recipe alcohol-free. The resulting brownies will still be delicious and fudgy, ensuring everyone can enjoy this treat.

What should I serve with Bourbon Pecan Fudge Brownies?

Bourbon Pecan Fudge Brownies pair wonderfully with a scoop of vanilla ice cream or whipped cream for added richness. You can also serve them alongside fresh berries or a drizzle of caramel sauce for an extra touch. For those who love coffee, a cup of freshly brewed coffee complements the flavors perfectly.

Conclusion for Bourbon Pecan Fudge Brownies:

Bourbon Pecan Fudge Brownies are a delightful combination of rich chocolate and crunchy pecans with a hint of bourbon. They offer an indulgent dessert experience perfect for any occasion. By following this recipe, you can create fudgy brownies that everyone will love. Cranberry Pecan Cheese Ball Whether served alone or paired with ice cream, these brownies are sure to impress your guests and satisfy your sweet tooth. Cranberry Fluff Salad Enjoy this delicious treat!

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Bourbon Pecan Fudge Brownies

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Bourbon Pecan Fudge Brownies are the ultimate treat for chocolate lovers, blending rich, fudgy texture with the warm crunch of pecans and a splash of bourbon. This decadent dessert is perfect for gatherings or a personal indulgence, promising an irresistible flavor experience that will leave you craving more. Easy to make and visually stunning, these brownies are sure to impress at any occasion.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup chopped pecans (lightly toasted)
  • 1/4 cup bourbon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until well combined.
  3. Allow to cool slightly, then whisk in eggs one at a time until smooth.
  4. In a separate bowl, sift together flour, cocoa powder, and salt; fold into the wet mixture gently.
  5. Fold in chopped pecans and bourbon until just combined.
  6. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  7. Let cool before slicing into squares and serve with ice cream if desired.

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 200
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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