Blueberry Cream Cheese Egg Rolls are like little bites of joy wrapped in crispy goodness. Imagine a delightful crunch followed by the sweet and creamy explosion of blueberries, all while your taste buds dance with delight. delicious cheese fondue recipe These egg rolls are not just a treat; they’re an experience—a deliciously messy one, if you ask me. Perfect for those moments when you want to impress your friends or simply indulge yourself during a Netflix binge.
Remember the last time you had dessert that made you feel like a kid again? For me, it was the first time I tried these Blueberry Cream Cheese Egg Rolls at a cozy little café. The moment I bit into that golden, crispy shell, a wave of nostalgia washed over me—reminding me of summer picnics filled with laughter and blueberry picking adventures. hearty pumpkin soup Whether it’s brunch with friends or a sweet midnight snack, these egg rolls are guaranteed to elevate any occasion.
Why You'll Love This Recipe
- Making Blueberry Cream Cheese Egg Rolls is surprisingly easy, perfect for busy weeknights or casual gatherings.
- Their vibrant colors and mouthwatering flavors make them a feast for both the eyes and the palate.
- You can serve them as an appetizer or dessert, showcasing their incredible versatility.
- Plus, they’re fun to make—ideal for involving kids or friends in the kitchen!
Ingredients for Blueberry Cream Cheese Egg Rolls
Here’s what you’ll need to make this delicious dish:
- Egg Roll Wrappers: Choose fresh wrappers from the refrigerated section for the best texture and flavor.
- Cream Cheese: Opt for full-fat cream cheese to achieve that rich and creamy filling.
- Fresh Blueberries: Use ripe blueberries for maximum sweetness; frozen ones work too but may be juicier.
- Sugar: Granulated sugar adds sweetness to the filling; adjust based on your preference.
- Cinnamon: A dash of cinnamon enhances the flavor profile of the blueberries beautifully.
- Cooking Oil: Use vegetable oil for frying; it has a high smoke point ideal for crispy egg rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Cream Cheese Egg Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
In a medium bowl, mix together softened cream cheese, fresh blueberries, sugar, and cinnamon until well combined. Make sure to mash some blueberries slightly to release their juices.
Step 2: Assemble Your Egg Rolls
Take an egg roll wrapper and place about two tablespoons of the blueberry mixture in the center. Fold up the bottom corner over the filling, then fold in the sides and roll tightly. Seal with a dab of water on the top edge.
Step 3: Heat the Oil
In a deep skillet or frying pan, heat about two inches of oil over medium heat until hot but not smoking—around 350°F (175°C) should do it.
Step 4: Fry Until Golden Brown
Carefully place your egg rolls in the hot oil (don’t overcrowd!). Fry them for about 3-4 minutes on each side until they turn golden brown and crispy. Use tongs to flip them gently.
Step 5: Drain Excess Oil
Once fried, transfer your egg rolls onto paper towels to drain excess oil. This will help keep them crispy without being overly greasy.
Step 6: Serve Warm
These heavenly treats are best served warm with a dusting of powdered sugar or alongside some vanilla ice cream for dipping!
Transfer your Blueberry Cream Cheese Egg Rolls to plates and watch everyone dive into this delightful dish! Enjoy every crispy bite bursting with fruity goodness!
You Must Know
- Blueberry Cream Cheese Egg Rolls are not only a delightful treat but also offer a fun twist on traditional desserts.
- They combine crispy, golden perfection with a creamy, fruity filling that will make your taste buds dance.
- This recipe is perfect for impressing guests or indulging yourself!
Perfecting the Cooking Process
First, prepare your filling by mixing cream cheese and blueberries. Then, assemble your egg rolls before frying them to golden perfection. While they fry, whip up a quick dipping sauce for an extra flavor punch. For more inspiration, check out this whipped Greek yogurt recipe.
Add Your Touch
Feel free to swap blueberries for raspberries or strawberries if you’re in the mood for something different. For added crunch, sprinkle some crushed nuts in the filling or drizzle melted chocolate on top after frying.
Storing & Reheating
Store any leftover Blueberry Cream Cheese Egg Rolls in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) until crispy again.
Chef's Helpful Tips
- For perfect Blueberry Cream Cheese Egg Rolls, make sure to seal the edges tightly to prevent any leakage during frying.
- Use fresh berries for the best flavor and texture.
- If you want extra crispiness, double fry the egg rolls briefly.
I once made these Blueberry Cream Cheese Egg Rolls for my family reunion, and they vanished faster than I could say “dessert.” My aunt even asked for the recipe—an unexpected win for my cooking skills!
FAQs :
What are Blueberry Cream Cheese Egg Rolls?
Blueberry Cream Cheese Egg Rolls are a delightful dessert combining crispy, golden egg roll wrappers filled with a creamy, sweet blueberry and cream cheese mixture. This treat is perfect for satisfying your sweet tooth and can be served as a snack or dessert. sweet dessert ideas The combination of flavors and textures makes them irresistible. They are easy to prepare and can be enjoyed fresh out of the fryer or baked for a lighter option.
How do I make the filling for Blueberry Cream Cheese Egg Rolls?
To create the filling for Blueberry Cream Cheese Egg Rolls, start by mixing softened cream cheese with fresh blueberries, sugar, and a splash of vanilla extract. Blend these ingredients until smooth and well combined. This mixture should be creamy yet thick enough to hold its shape when placed inside the egg roll wrappers. creamy mushroom risotto Adjust sweetness based on personal preference, and ensure the blueberries are evenly distributed throughout the mixture for maximum flavor.
Can I bake Blueberry Cream Cheese Egg Rolls instead of frying them?
Yes, you can absolutely bake Blueberry Cream Cheese Egg Rolls if you prefer a healthier option! To do this, preheat your oven to 400°F (200°C). Brush each egg roll with melted butter or cooking spray before placing them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they are golden brown and crisp. Baking allows you to enjoy this scrumptious treat without the extra oil from frying.
How should I serve Blueberry Cream Cheese Egg Rolls?
Blueberry Cream Cheese Egg Rolls can be served warm or at room temperature. They pair wonderfully with a dusting of powdered sugar or a drizzle of chocolate sauce for added flair. Consider serving them alongside whipped cream or vanilla ice cream for an indulgent dessert experience. For a fun twist, try adding fresh mint leaves as garnish to enhance presentation and flavor!
Conclusion for Blueberry Cream Cheese Egg Rolls :
Blueberry Cream Cheese Egg Rolls offer a delicious combination of creamy filling and crispy texture that everyone will love. With easy preparation methods—whether you choose to fry or bake—you can customize this treat to fit your lifestyle preferences. Serve them warm with your favorite accompaniments for an unforgettable dessert experience. Try making these delightful egg rolls today, and enjoy every bite of this sweet sensation! For more inspiration, check out this healthy oat crepes recipe recipe.
Blueberry Cream Cheese Egg Rolls
Blueberry Cream Cheese Egg Rolls are a delightful fusion of crispy, golden wrappers and a creamy filling bursting with fresh blueberries. Perfect for any gathering or a cozy night in, these irresistible treats are easy to make and sure to impress your guests. Serve them warm, dusted with powdered sugar or alongside vanilla ice cream for an indulgent dessert experience that will bring back sweet childhood memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 10 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- ¼ cup granulated sugar
- ½ tsp ground cinnamon
- Vegetable oil for frying
Instructions
- 1. Prepare the Filling: In a bowl, mix cream cheese, blueberries, sugar, and cinnamon until combined; mash some blueberries slightly.
- 2. Assemble the Egg Rolls: Place 2 tablespoons of filling in the center of each wrapper. Fold and roll tightly, sealing edges with water.
- 3. Heat the Oil: In a deep skillet, heat about 2 inches of oil to 350°F (175°C).
- 4. Fry Until Golden Brown: Carefully fry egg rolls for 3-4 minutes per side until golden brown. Do not overcrowd.
- 5. Drain Excess Oil: Transfer fried egg rolls to paper towels to drain.
- 6. Serve Warm: Enjoy with powdered sugar dusting or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg






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