Beef Bacon Fried Rice
Beef Bacon Fried Rice is a mouthwatering dish that elevates traditional fried rice with the rich flavors of crispy beef bacon, fluffy rice, and vibrant vegetables. Perfect for a cozy night in or impressing guests, this easy-to-make recipe combines savory ingredients for a delightful meal that will have everyone coming back for seconds. Whether you’re using leftover rice or fresh ingredients, this dish promises to warm your soul and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 oz thick-cut beef bacon
- 3 cups day-old cooked rice
- 3 green onions, thinly sliced
- 1 cup frozen peas and carrots
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Prepare your ingredients by chopping the beef bacon into bite-sized pieces.
- In a large skillet over medium heat, cook the beef bacon until crispy (about 5-7 minutes).
- Add the frozen peas and carrots; stir-fry for 3-4 minutes until heated through.
- Add the day-old rice to the skillet, breaking up clumps as you mix everything together; cook for another 5 minutes.
- Drizzle soy sauce and sesame oil over the mixture and stir well to combine.
- Fold in sliced green onions just before serving. Enjoy hot!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg