Balsamic Strawberry Caprese
Balsamic Strawberry Caprese is a refreshing twist on the classic salad, combining sweet strawberries, creamy mozzarella, and fragrant basil, all drizzled with a rich balsamic reduction. This vibrant dish is perfect for summer gatherings or elegant events, offering a delightful balance of flavors and colors that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh mozzarella balls (or sliced)
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic vinegar (or balsamic reduction)
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the strawberries into half-inch pieces.
- Slice mozzarella into similar-sized pieces or leave mozzarella balls whole.
- On a serving platter, layer strawberries and mozzarella alternately, tucking basil leaves in between.
- Drizzle balsamic vinegar over the salad; use balsamic reduction for added flavor.
- Drizzle olive oil over the top and season with salt and pepper to taste.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg