Name: Instant Pot Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups low-sodium chicken broth; 1 cup cream of chicken soup; 2 medium carrots, chopped; 2 celery stalks, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups dumpling mix (or homemade); 2 tbsp olive oil; Salt and pepper to taste

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It’s a chilly evening, and the scent of savory herbs mingles with tender chicken wafting through your kitchen. There’s something about Instant Pot Chicken and Dumplings that feels like a warm hug after a long day. savory chicken dishes Picture fluffy dumplings floating atop rich, creamy broth—each bite bursting with flavor and nostalgia.

As you take that first spoonful, memories flood back of family gatherings and cozy dinners. This dish is perfect for those nights you want comfort without spending hours in the kitchen. warm and cozy meals So roll up your sleeves, because we’re diving into this delightful meal that promises to be a hit at any table!

Why You'll Love This Recipe

This recipe offers an effortless way to whip up comfort food quickly without sacrificing flavor.
The creamy broth envelops juicy chicken, creating a symphony of taste in every bite.
Visually appealing with its fluffy dumplings, it makes for an inviting presentation at any dinner party.
Plus, it’s versatile enough to adapt based on what you have in your pantry!

Ingredients for Instant Pot Chicken and Dumplings

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 pieces are ideal, but feel free to adjust based on your hungry crew.
Fresh Carrots: Chopped into bite-sized pieces for sweetness and color; they add a lovely crunch when cooked just right.
Celery Stalks: Diced finely, these provide great texture and flavor depth in the broth.
Onion: A medium onion will enhance the entire flavor profile; don’t skimp on this aromatic treat!
Garlic: Fresh minced garlic is essential; it brings the whole dish to life with its pungent aroma!

For the Sauce:

Chicken Broth: Use low-sodium broth for better control over salt levels while ensuring rich flavor.
Cream of Chicken Soup: A must-have for that creamy texture; go for low-fat if you’re looking to lighten things up.
Dumpling Mix: You can use store-bought or make your own from scratch—fluffy is the name of the game!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Chicken and Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by seasoning your boneless chicken breasts with salt and pepper. Set your Instant Pot to sauté mode and add a splash of oil. Once hot, sear the chicken until golden brown on both sides—about 3-4 minutes each side.

Step 2: Add Vegetables

Remove the chicken temporarily from the pot. Toss in the onions, carrots, and celery into the pot. Sauté them until they soften slightly—about five minutes should do it. Don’t forget to mix in that glorious minced garlic near the end!

Step 3: Combine Ingredients

Return your seared chicken back into the pot along with chicken broth and cream of chicken soup. Stir everything together, making sure all those tasty bits stuck on the bottom are scraped up—you want all that flavor!

Step 4: Pressure Cook

Close the Instant Pot lid securely and set it to high pressure for about eight minutes. While you wait (and drool), take a moment to contemplate why you haven’t made this sooner.

Step 5: Prepare Dumplings

While cooking, mix up your dumpling dough according to package instructions or your favorite recipe if you’re feeling adventurous! It’s all about getting that fluffy texture just right.

Step 6: Release Pressure & Add Dumplings

Carefully quick release the pressure once cooking is complete. Gently stir in spoonfuls of your dumpling mixture over the surface of the stew—don’t drown them completely! Close the lid again and cook on high pressure for an additional ten minutes.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’ve got yourself not just a meal but an experience! Serving this Instant Pot Chicken and Dumplings will have everyone asking for seconds—and maybe even thirds! Enjoy every comforting bite as laughter fills your dining room!

You Must Know

This recipe for Instant Pot Chicken and Dumplings is a game changer.
It brings comfort food to another level, with tender chicken and fluffy dumplings that practically melt in your mouth.
Easy to make, it’s perfect for those busy weeknights when you crave something hearty and delicious.

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then sauté your veggies while the Instant Pot works its magic. Finally, add the dumplings at the end for a delightful finish that keeps them fluffy.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or add herbs like thyme or rosemary for extra flavor. You can even use store-bought dumplings if you’re short on time.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth if needed.

Chef's Helpful Tips

To achieve perfectly tender chicken, ensure you don’t overcook it in the Instant Pot; about 10 minutes is usually enough.
For fluffier dumplings, avoid overmixing the dough—less is more!
Lastly, let the pressure release naturally for best results and flavor infusion.

Sharing this dish at family gatherings always brings smiles and compliments. My cousin once declared it “the best comfort food ever,” making me feel like a culinary rock star! For more inspiration, check out this cozy pot roast recipe recipe.

FAQs:

What ingredients do I need for Instant Pot Chicken and Dumplings?

To prepare Instant Pot Chicken and Dumplings, gather boneless chicken breasts or thighs, chicken broth, diced carrots, celery, onion, garlic, and seasonings like thyme and pepper. For the dumplings, you will need flour, baking powder, milk, and butter. These ingredients come together to create a comforting dish that warms the soul. Make sure to have everything ready before you start cooking to ensure a smooth process in your Instant Pot.

How long does it take to cook Instant Pot Chicken and Dumplings?

Cooking Instant Pot Chicken and Dumplings typically takes about 30 minutes. The pressure cooking time is around 10 minutes once the pot reaches pressure. However, don’t forget to factor in the time it takes for the pot to come up to pressure and the time needed for natural release. Overall, you can enjoy this delicious meal in less than an hour from start to finish. For more inspiration, check out this delicious chicken burrito bowls recipe.

Can I use frozen chicken for Instant Pot Chicken and Dumplings?

Yes, you can use frozen chicken for Instant Pot Chicken and Dumplings! The Instant Pot is perfect for cooking chicken from frozen without compromising taste or texture. Just increase the cooking time by a few minutes. Ensure that the chicken pieces are separated so they cook evenly. This makes it convenient for busy days when you may not have fresh chicken on hand.

Can I make modifications to my Instant Pot Chicken and Dumplings recipe?

Absolutely! You can customize your Instant Pot Chicken and Dumplings recipe according to your preferences. Consider adding different vegetables like peas or corn for added flavor and nutrition. You can also adjust seasoning levels based on your taste or substitute gluten-free flour for dumplings if needed. Feel free to get creative with herbs too; rosemary or parsley can give your dish a delightful twist.

Conclusion for Instant Pot Chicken and Dumplings:

In conclusion, Instant Pot Chicken and Dumplings is a quick yet satisfying meal that brings comfort to any table. By combining simple ingredients like chicken, vegetables, and homemade dumplings, you create a wholesome dish in minimal time. Whether you’re using fresh or frozen chicken, this recipe adapts easily to fit your schedule. Experimenting with flavors adds personal touches that enhance the experience even more. Enjoy this heartwarming dish with family or friends any night of the week!