Earl Grey Tea Shortbread Cookies
Earl Grey Tea Shortbread Cookies are a delightful treat that combines buttery richness with the aromatic essence of bergamot. These melt-in-your-mouth cookies are perfect for afternoon tea or as a sweet indulgence any time of day. With their crumbly texture and elegant flavor, they are sure to impress your guests or provide a cozy moment with your favorite beverage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour (or gluten-free flour)
- 2 tbsp Earl Grey tea leaves (finely ground)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract and finely ground Earl Grey tea leaves.
- Gradually add flour, stirring until a soft dough forms.
- Shape the dough into small balls or logs and place them on parchment-lined baking sheets.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie - approx. 15g
- Calories: 78
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg