Red Velvet Protein Waffles
Start your day with a burst of flavor and nutrition with these Red Velvet Protein Waffles! Combining the rich taste of cocoa with a vibrant hue, these fluffy waffles are not only visually stunning but also packed with protein. Easy to whip up, they make for a delightful breakfast or decadent snack that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 1 scoop (30g) protein powder (whey or plant-based)
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup milk (or milk substitute)
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together rolled oats, cocoa powder, protein powder, and baking powder.
- In another bowl, beat the eggs, then mix in milk, vanilla extract, and red food coloring until well blended.
- Combine the wet mixture with the dry ingredients and stir gently until just mixed—avoid overmixing for fluffy waffles.
- Lightly grease the preheated waffle iron if needed and pour an appropriate amount of batter onto it. Close the lid and cook until crispy outside and soft inside.
- Serve warm with toppings like fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg