Creamy Garlic Butter Steak Bites
Creamy Garlic Butter Steak Bites are a quick, delectable dish that transforms tender steak into savory morsels enveloped in a rich, creamy garlic sauce. Perfect for weeknight dinners or casual gatherings, this recipe combines simplicity with indulgence, ensuring your taste buds will be dancing. Serve these flavorful bites alongside mashed potatoes or a fresh salad for a complete meal that’s bound to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley (for garnish)
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Gather all ingredients on the countertop.
- Cut the steak into uniform bite-sized pieces for even cooking.
- Heat olive oil in a large skillet over medium-high heat. Season steak bites with salt and pepper; sear for about 3 minutes per side until browned.
- Reduce heat to medium-low; add minced garlic and butter to the pan. Stir until melted and fragrant.
- Pour in heavy cream, stir to combine, and let simmer for about 5 minutes until thickened.
- Garnish with chopped parsley before serving hot with sides of your choice.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 420
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg