Peach Custard Dessert
Peach Custard Dessert is a delightful blend of juicy peaches and creamy custard, capturing the essence of summer in every bite. This easy-to-make dish features a golden crust that contrasts beautifully with the luscious filling, making it perfect for gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches, sliced (approx. 2 cups)
- 1 cup granulated sugar
- 3 large eggs
- 2 cups whole milk
- 1 tsp vanilla extract
- 1 tsp cinnamon (for topping)
- 2 tbsp butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Arrange the peach slices evenly in the bottom of the dish.
- In a bowl, whisk together eggs, sugar, milk, and vanilla until smooth.
- Pour the custard mixture over the peaches.
- Sprinkle cinnamon on top and dot with butter.
- Bake for 45-50 minutes until set but still slightly jiggly.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 220
- Sugar: 24g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg