Heavenly Butternut Squash Gnocchi in Sage Butter Sauce

Butternut squash gnocchi is like a warm hug from Grandma on a chilly day. Picture this: pillowy little dumplings made of sweet, roasted butternut squash, smothered in a rich sage butter sauce that dances on your taste buds. pumpkin sage stuffed shells The aroma fills your kitchen, making you feel all cozy inside, and you can almost hear the angels singing as you take that first bite. Seriously, if comfort food had a poster child, it would be these heavenly little bites.

Now, let me take you back to the first time I tried making butternut squash gnocchi. It was one of those “let’s impress my friends” nights where my culinary skills were still in their infancy. Spoiler alert: I ended up with more flour on my face than in the bowl. But hey, laughter is the best seasoning! This dish is perfect for date nights or cozy family dinners when you want to create something special without too much fuss. The anticipation builds as your loved ones gather around the table, ready to dive into a symphony of flavors.

Ingredients for Butternut Squash Gnocchi

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squash with a smooth skin; roasting enhances its natural sweetness.
• All-Purpose Flour: This will help bind the dough; use just enough to achieve a workable consistency.
• Egg Yolk: Adds richness and helps bring everything together; make sure it’s fresh!
• Salt: Essential for flavor; use kosher salt for even distribution throughout the dough.
• Sage Leaves: Fresh sage brings an earthy note; chop finely for maximum flavor infusion.
• Butter: Use unsalted butter to control the saltiness in your dish; it adds richness to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut Squash Gnocchi

Follow these simple steps to prepare this delicious dish:

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and sprinkle with salt before placing it cut-side down on a baking sheet lined with parchment paper. Roast for about 30-35 minutes until tender.

Step 2: Make the Dough

Once the squash has cooled slightly, scoop out the flesh into a mixing bowl. Add egg yolk and salt before gradually incorporating flour until a soft dough forms. Be careful not to overwork it—nobody wants tough gnocchi!

Step 3: Shape Your Gnocchi

On a floured surface, divide your dough into manageable sections. Roll each section into ropes about an inch thick before cutting them into bite-sized pieces. Use a fork to create those signature ridges that hold onto sauce like they’re best friends!

Step 4: Boil Your Gnocchi

Bring a large pot of salted water to a boil. Drop in your gnocchi and cook them until they float—this usually takes just about two minutes! Once they’ve risen like tiny dumpling submarines ready for action, use a slotted spoon to remove them.

Step 5: Prepare Sage Butter Sauce

In a skillet over medium heat, melt butter until it starts to foam slightly. Toss in chopped sage leaves and let them sizzle away until fragrant—this part will have you swooning!

Step 6: Combine Everything

Gently add boiled gnocchi into your skillet with sage butter and toss until coated evenly. Serve immediately while still warm for that melt-in-your-mouth experience!

Transfer to plates and drizzle with extra butter or top with grated Parmesan cheese for the perfect finishing touch! Enjoy every last bite of this delightful butternut squash gnocchi masterpiece—you’ve earned it! butternut squash black bean quesadillas.

Perfecting the Cooking Process

To whip up the perfect butternut squash gnocchi, start by roasting your squash until it’s tender and golden. While that’s happening, prepare your dough. Once mixed, shape and cut the gnocchi before boiling them until they float—like little pasta boats on a delicious sea!

Add Your Touch

Feel free to customize your butternut squash gnocchi with spices like nutmeg or sage for an aromatic twist. You can also swap out flour for gluten-free alternatives or toss in some sautéed mushrooms or spinach to boost flavor and nutrition.

Storing & Reheating

Store leftover butternut squash gnocchi in an airtight container in the fridge for up to three days. To reheat, gently sauté in olive oil over medium heat until warmed through, ensuring they remain tender and delicious.

Sometimes, I serve this dish at family gatherings, and watching everyone dive into their plates is priceless—it’s like I’m handing out happiness in a bowl!

FAQs :

What is Butternut Squash Gnocchi?

Butternut squash gnocchi is a delightful twist on the classic Italian dumpling. Instead of using traditional potato, this version incorporates roasted butternut squash, giving it a sweet flavor and vibrant color. sweet potato kale lasagna The squash is mashed and combined with flour and eggs to create a soft dough. It’s typically shaped into small pillows and can be served with various sauces, making it a perfect comfort food.

How do you make Butternut Squash Gnocchi from scratch?

To make butternut squash gnocchi from scratch, start by roasting the squash until tender. Once cooled, mash it in a bowl and mix with flour and eggs until a dough forms. Knead gently until smooth, then roll into logs and cut into bite-sized pieces. Finally, cook the gnocchi in boiling water until they float to the surface. Toss them in your favorite sauce for a delicious meal.

What sauces pair well with Butternut Squash Gnocchi?

Several sauces complement butternut squash gnocchi beautifully. A sage brown butter sauce adds a nutty flavor that enhances the sweetness of the squash. Alternatively, a creamy Alfredo sauce or a light garlic and olive oil dressing works wonderfully too. maple brown sugar pulled turkey For those who prefer something tangy, try tossing the gnocchi with marinara or pesto to elevate your dish.

Can I freeze Butternut Squash Gnocchi?

Yes, you can freeze butternut squash gnocchi for later use! After shaping the gnocchi, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be cooked directly from frozen; just add an extra minute or two to the cooking time for perfectly tender dumplings.

Conclusion for Butternut Squash Gnocchi :

In summary, butternut squash gnocchi is a flavorful variation of traditional gnocchi that brings warmth and comfort to any meal. Making it from scratch involves simple ingredients like roasted squash, flour, and eggs, resulting in delightful dumplings that pair perfectly with various sauces. Whether served as a main dish or side, this recipe promises satisfaction for all who enjoy it. Don’t hesitate to explore different sauces to find your favorite combination! For more inspiration, check out this Flavorful Huevos Rancheros recipe.