Lasagna Soup
Lasagna Soup is a comforting and flavorful dish that combines all the classic elements of traditional lasagna into a warm, hearty soup. With layers of tender pasta, savory meat, and creamy cheese simmered with aromatic herbs, this easy-to-make recipe is perfect for busy weeknights or cozy gatherings. Serve it with crusty bread for an irresistible meal that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef or Italian sausage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh basil, chopped (or 1 tsp dried)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the ground beef or Italian sausage until fully cooked. Drain excess grease.
- Add the chopped onion and minced garlic; cook until softened and fragrant (about 5 minutes).
- Stir in the canned diced tomatoes and beef broth; bring to a simmer.
- Add broken lasagna noodles and cook until al dente according to package instructions.
- Mix in fresh basil, oregano, salt, and pepper; let simmer for another 10 minutes.
- Serve hot with shredded mozzarella on top to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg