Crockpot Sweet Potato & Black Bean Chili
Crockpot Sweet Potato & Black Bean Chili is a heartwarming dish that combines the natural sweetness of sweet potatoes with the rich texture of black beans, all infused with a blend of spices. Perfect for busy weeknights or lazy weekends, this easy-to-make chili simmers to perfection in your crockpot, allowing you to enjoy wholesome comfort food with minimal effort. Gather around the table and savor each hearty bowl that’s packed with nutrients and flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (600g), diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare sweet potatoes by dicing them into bite-sized cubes. Chop the onion and mince the garlic.
- In a crockpot, combine sweet potatoes, black beans, diced tomatoes (with juice), onion, garlic, vegetable broth, chili powder, cumin, salt, and pepper. Stir well to mix.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender.
- Taste before serving; adjust seasoning if necessary.
- Serve hot in bowls topped with avocado slices or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 440mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg