Hearty Crockpot Ham and Bean Soup for Cozy Days

Crockpot Ham and Bean Soup is like a warm hug on a chilly day, with its hearty blend of smoky ham, tender beans, and vibrant vegetables. Picture this: you’re cozying up on the couch as the aroma wafts through your home, making your stomach growl louder than a marching band. It’s the kind of dish that brings family together, perfect for those lazy Sundays or any gathering that calls for comfort food. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.

Let me take you back to my grandmother’s kitchen, where the magic always happened. She had this old crockpot that looked like it had seen better days, but boy did it work wonders! The moment she tossed in leftover ham and a bunch of beans, you’d swear angels were singing. This soup has become my go-to recipe when I want to impress guests or just indulge in nostalgia. Trust me; each spoonful promises to deliver that amazing flavor experience we’re all chasing in life.

Ingredients for crockpot Ham and Bean Soup

Here’s what you’ll need to make this delicious dish:

• Ham Hock or Shredded Ham: Use leftover ham from holiday dinners or pick up a hock from your local butcher for an authentic flavor.
• Dried Beans: A mix of navy beans and great northern beans works wonderfully; soak them overnight for best results.
• Carrots: Fresh carrots add sweetness and texture; chop them into bite-sized pieces for even cooking.
• Onion: A yellow onion brings depth to the soup; finely chop it so it blends seamlessly with other ingredients.
• Celery: Don’t forget the celery; it adds crunch and flavor that makes every bite delightful.
• Garlic: Minced garlic elevates the dish with its aromatic qualities; use fresh cloves for maximum impact.
• Chicken Broth: Choose low-sodium chicken broth to control the saltiness while enhancing the soup’s overall flavor. low carb chicken mushroom soup.
• Bay Leaves: These little leaves pack a punch; toss them in for fragrant notes that tie everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crockpot Ham and Bean Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Soak Those Beans

Start by soaking your dried beans overnight in water. This softens them up and helps reduce cooking time. If you’re short on time, at least give them a good rinse before adding them to the pot.

Step 2: Prep Your Ingredients

Chop the carrots, celery, onions, and garlic while you wait—it’s like prepping for an exciting cooking show! Make sure everything is ready to go because once you start tossing things into the crockpot, there’s no stopping!

Step 3: Combine Ingredients

In your trusty crockpot, layer all those chopped veggies along with your soaked beans. Then add in your ham hock or shredded ham—feel free to get generous here!

Step 4: Pour in Broth

Now pour in enough chicken broth until everything is submerged; be mindful not to drown those poor veggies! Add bay leaves for extra zest and season with salt and pepper per your taste.

Step 5: Set It and Forget It

Cover your crockpot and set it on low for about six hours or high for three hours. Go binge-watch your favorite series or take a nap—you’ve earned it!

Step 6: Serve It Up!

Once done cooking, remove the ham hock if used and shred any remaining meat back into the soup. Ladle this glorious mixture into bowls and prepare yourself for an explosion of flavors.

Transfer to plates and drizzle with sauce (optional) for the perfect finishing touch. Enjoy every spoonful of this delightful crockpot Ham and Bean Soup that’s bound to become one of your favorites!

Perfecting the Cooking Process

Start by rinsing and soaking your beans overnight. In the morning, toss them in the crockpot with diced ham, onions, garlic, and spices. Add broth, then let it simmer on low for 8 hours or high for 4 hours.

Add Your Touch

Feel free to swap out different types of beans like navy or pinto. Add some diced carrots or celery for extra crunch, or throw in spices like smoked paprika for added flavor. Get creative!

Storing & Reheating

Let your soup cool completely before transferring it to an airtight container. Store it in the fridge for up to five days or freeze it for up to three months. Reheat gently on the stove or in a microwave.

I remember the first time I made crockpot ham and bean soup; my friends devoured it! They even asked if I was running a soup kitchen at home! The laughter we shared made that day unforgettable.

FAQs :

What ingredients do I need for crockpot Ham and Bean Soup?

To prepare a delicious crockpot Ham and Bean Soup, you will need a few essential ingredients. Start with dried navy beans or great northern beans, which provide the base of the soup. You’ll also need diced ham for flavor, along with onions, carrots, and celery for added nutrition. Greek lemon chicken soup Season with garlic, bay leaves, thyme, and pepper to enhance the taste. keto Tuscan soup recipe Lastly, don’t forget chicken or vegetable broth to bring everything together. This combination creates a hearty meal perfect for chilly days.

How long does it take to cook crockpot Ham and Bean Soup?

Cooking crockpot Ham and Bean Soup is incredibly convenient. Generally, it takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. The longer cooking time on low heat allows flavors to meld beautifully while ensuring that the beans become tender and creamy. If you’re in a hurry, using the high setting still yields a delicious result but may not have quite the depth of flavor that low cooking offers. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.

Can I freeze leftover crockpot Ham and Bean Soup?

Absolutely! Freezing leftover crockpot Ham and Bean Soup is an excellent way to preserve this hearty dish for future meals. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It’s best to store individual portions so you can easily reheat them later. When you’re ready to enjoy the soup again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave until warm.

Can I modify the recipe for crockpot Ham and Bean Soup?

Yes! One of the best aspects of crockpot Ham and Bean Soup is its versatility. You can easily modify the recipe based on your preferences or dietary needs. For instance, you can substitute different types of beans like pinto or black beans. If you’d like a smokier flavor, add smoked sausage instead of ham. Additionally, feel free to incorporate more vegetables like spinach or kale for extra nutrients. Just keep in mind that cooking times may vary slightly with different ingredients.

Conclusion for crockpot Ham and Bean Soup :

In summary, crockpot Ham and Bean Soup is a satisfying dish that combines simple ingredients into a comforting meal. With its easy preparation method and flexible recipe options, it caters well to busy lifestyles while delivering rich flavors. hearty taco soup recipe Whether enjoyed fresh or frozen for later use, this hearty soup warms both body and soul during colder months. Embrace this effortless recipe as part of your regular meal rotation; it’s sure to please everyone at your table!