Naan Bread
Naan bread is a warm, fluffy flatbread that elevates any meal with its delightful texture and subtle flavor. Perfect for scooping up curries or wrapping around grilled meats, this homemade naan is easy to prepare and makes for a memorable kitchen experience. With just a few simple ingredients, you can enjoy this delicious bread fresh from your oven or grill, bringing a taste of India right to your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately six servings 1x
- Category: Bread
- Method: Baking/Grilling
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 1 tsp sugar
- 1/4 cup plain yogurt
- 1 tsp salt
Instructions
- Activate the yeast by mixing warm water and sugar in a small bowl. Sprinkle yeast on top and let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt; create a well in the center. Pour in the activated yeast mixture and yogurt. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise in a warm place for about one hour until doubled in size.
- Punch down the dough, divide it into six portions, and roll each into an oval shape about 1/4 inch thick.
- Preheat your oven or grill to high heat (500°F). Cook each naan for about 2 minutes on each side until puffy and charred.
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg