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Christmas Pinwheels

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Delight your guests this holiday season with these colorful Christmas Pinwheels. Easy to prepare and bursting with flavor, they combine creamy cheese, savory deli meats, and fresh vegetables rolled in soft tortillas. Perfect for festive gatherings, these bite-sized treats are sure to become a favorite at your table!

Ingredients

Scale
  • 4 large flour tortillas (10 inches)
  • 8 oz cream cheese, softened
  • 1 cup deli meat (turkey or ham), thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup bell peppers (red or green), diced
  • 1 packet ranch seasoning mix

Instructions

  1. Gather all ingredients on a clean surface.
  2. In a mixing bowl, soften the cream cheese and blend in the ranch seasoning. Spread this mixture evenly over one side of each tortilla.
  3. Layer with slices of deli meat, followed by shredded cheese and diced bell peppers.
  4. Roll each tortilla tightly from one edge to create a log shape, using extra cream cheese to seal the edges.
  5. Wrap in plastic wrap and refrigerate for at least 1 hour.
  6. Slice into bite-sized pinwheels and serve on a platter with your favorite dipping sauce.

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