The aroma of roasted tomatoes wafting through your kitchen is like a warm hug from the universe, promising comfort and deliciousness. As you dip your spoon into a bowl of easy roasted tomato soup, the vibrant red color and creamy texture invite you to take that first satisfying slurp. Picture yourself curled up on a rainy day, this bowl of goodness in hand, reminding you that life can indeed be simple and beautiful.
Now, imagine the first time you made this dish perhaps it was a chilly evening when you needed something quick yet soul-satisfying. With every blend of flavors, memories flood back: laughter with friends, cozy evenings by the fireplace, or even a solo night of Netflix and chill (aka eating an entire loaf of bread with your soup). This easy roasted tomato soup is perfect for those moments when you want to nourish your body and spirit without breaking a sweat in the kitchen. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
Why You'll Love This Recipe
- Easy roasted tomato soup requires minimal effort yet delivers maximum flavor that will impress anyone.
- The vibrant colors will make your dish pop on any table setting.
- You can easily adapt it to suit various dietary needs or preferences.
- Perfect for any occasion from a cozy dinner at home to impressing guests at a dinner party.
Ingredients for Easy Roasted Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Choose juicy, ripe tomatoes for the best flavor since they are the star of this show.
- Olive Oil: A good quality olive oil adds richness and depth to your soup; don’t skimp on this!
- Onion: Sweet onions bring out the natural sweetness of the tomatoes when roasted.
- Garlic: Fresh garlic cloves will infuse a delightful aroma and flavor to your soup.
- Vegetable Broth: Use homemade or store-bought broth to add savory depth without overpowering the tomatoes.
- Basil: Fresh basil leaves brighten up the dish with their aromatic charm feel free to add more as desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Roasted Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to a cozy 400°F (200°C). It’s like getting your oven ready for its moment in the spotlight!
Step 2: Prepare Your Tomatoes
Wash about two pounds of ripe tomatoes and cut them into halves or quarters. Toss them onto a baking sheet with chopped onions and garlic cloves.
Step 3: Season and Roast
Drizzle everything with olive oil, sprinkle salt, pepper, and mix well until coated. Roast in the preheated oven for about 30-35 minutes until everything looks gloriously caramelized.
Step 4: Blend It Up
Once out of the oven and slightly cooled, transfer the roasted mixture into a blender. Add vegetable broth (about two cups) and blend until silky smooth. Feel free to adjust consistency by adding more broth if needed.
Step 5: Simmer with Basil
Pour your blended mixture back into a pot over medium heat. Toss in fresh basil leaves and simmer for another ten minutes so all those flavors can get cozy together.
Step 6: Serve It Warm
Ladle into bowls and garnish with extra basil or a drizzle of olive oil if you’re feeling fancy! Pair with crusty bread or grilled cheese for maximum satisfaction!
Now you’ve created an easy roasted tomato soup that’s not only delicious but also perfect for sharing—or keeping all to yourself while binge-watching that new series everyone’s raving about! Enjoy!
You Must Know
- This easy roasted tomato soup is not just a cozy dish; it’s like a warm hug on a chilly day.
- You can whip it up in no time, and the vibrant colors will brighten any table.
- Perfect for pairing with grilled cheese or crusty bread!
Perfecting the Cooking Process
To make the best easy roasted tomato soup, start by roasting your tomatoes until they are slightly caramelized. While they roast, sauté onions and garlic in olive oil. Blend everything together after cooking for a smooth, rich flavor. For more inspiration, check out this Garlic Shrimp Recipe recipe.
Add Your Touch
Feel free to customize your easy roasted tomato soup! Swap fresh basil for thyme or add a pinch of crushed red pepper for heat. roasted red pepper hummus You can even toss in leftover veggies or cream for extra richness.
Storing & Reheating
Store your easy roasted tomato soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, stirring occasionally to keep it creamy.
Chef's Helpful Tips
- Use ripe tomatoes for maximum flavor; they make all the difference!
- Don’t skip roasting; it enhances sweetness and depth.
- Lastly, blend thoroughly for that velvety texture everyone loves.
It was one rainy afternoon when I made this easy roasted tomato soup for my friends. Their faces lit up with joy at the first spoonful—definitely a moment to remember!
FAQs :
What ingredients are needed for Easy Roasted Tomato Soup?
To make Easy Roasted Tomato Soup, you will need ripe tomatoes, olive oil, garlic, onion, vegetable or chicken broth, and fresh basil. You can also add salt and pepper for seasoning. The key to a flavorful soup is using quality tomatoes. Choose sweet varieties like Roma or heirloom tomatoes for the best results. These ingredients combine to create a rich and hearty soup that warms your soul.
How long does it take to prepare Easy Roasted Tomato Soup?
Preparation time for Easy Roasted Tomato Soup is about 10 minutes, while cooking takes approximately 30 minutes. First, you will roast the tomatoes and garlic until they become tender and caramelized. After that, blend everything with the broth and simmer for additional flavor enhancement. The total time from start to finish is around 40 minutes, making it an excellent option for a quick weeknight meal.
Can I freeze Easy Roasted Tomato Soup?
Yes, you can freeze Easy Roasted Tomato Soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It is best to store it in portions so you can easily reheat individual servings later. When stored properly, the soup can last up to three months in the freezer. Just thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.
What can I serve with Easy Roasted Tomato Soup?
Easy Roasted Tomato Soup pairs well with various accompaniments. Grilled cheese sandwiches are a classic choice that complements the soup perfectly. You can also serve it with crusty bread or a light salad for a balanced meal. classic grilled cheese sandwich For an extra touch, drizzle some balsamic reduction over the top or sprinkle fresh herbs before serving to elevate the flavors.
Conclusion for Easy Roasted Tomato Soup :
Easy Roasted Tomato Soup is a simple yet delicious dish that highlights fresh ingredients and rich flavors. With minimal preparation and cooking time, this recipe is perfect for busy weeknights or cozy weekends. Use quality tomatoes and season well for optimal taste. hearty tortellini soup option Don’t forget to pair it with your favorite sides like grilled cheese or crusty bread for a satisfying meal. Enjoy this comforting soup that warms both body and soul!
Easy Roasted Tomato Soup
Easy Roasted Tomato Soup is a comforting and vibrant dish that brings warmth to any rainy day. Made with fresh, ripe tomatoes, aromatic garlic, and fragrant basil, this soup is creamy and full of flavor. Perfect for pairing with crusty bread or a grilled cheese sandwich, it’s a quick and satisfying meal that will nourish your body and soul.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Ingredients
- 2 lbs ripe tomatoes, halved
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, combine the halved tomatoes, chopped onion, and minced garlic. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for 30-35 minutes until caramelized.
- Let cool slightly, then transfer to a blender. Add vegetable broth and blend until smooth.
- Pour the mixture into a pot over medium heat. Stir in fresh basil and simmer for 10 minutes.
- Serve warm, garnished with extra basil or a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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