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Home » Delightful One Pan Chicken Noodles – Easy Weeknight Meal

Delightful One Pan Chicken Noodles – Easy Weeknight Meal

June 6, 2025 by LunaDinner

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One Pan Chicken Noodles is like a warm hug on a plate, combining tender chicken, vibrant veggies, and noodles that dance in a savory sauce. Imagine the aroma wafting through your kitchen, inviting everyone to the table as they can’t resist the deliciousness calling out to them.

This dish brings back memories of family dinners where laughter filled the air and everyone fought for the last noodle. Perfect for busy weeknights or impressing friends at a gathering, One Pan Chicken Noodles delivers an explosion of flavors that will have your taste buds doing the cha-cha. Get ready for a culinary adventure that’s as easy as pie!

Why You'll Love This Recipe

  • This dish requires minimal prep and cleanup, making it perfect for busy nights.
  • The harmony of flavors makes every bite an adventure.
  • Its colorful presentation makes it a showstopper at any meal.
  • You can easily swap out ingredients based on your pantry staples or preferences.

Ingredients for One Pan Chicken Noodles

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Thighs: These juicy beauties are perfect for keeping your dish moist and flavorful.
  • Fresh Vegetables: Use bell peppers, broccoli, or snap peas for crunch and color; the fresher, the better!
  • Egg Noodles: Choose wide egg noodles for maximum sauciness; they soak up flavors beautifully.
  • Garlic: Fresh minced garlic adds aromatic depth; don’t even think about using powdered here.

For the Sauce:

  • Soy Sauce: Opt for low-sodium soy sauce to keep the salt levels just right without sacrificing flavor.
  • Sesame Oil: A splash brings nutty richness; it’s like a flavor party in your mouth.
  • Honey or Brown Sugar: A touch of sweetness balances all those savory notes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make One Pan Chicken Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by chopping your vegetables into bite-sized pieces and mincing the garlic. Having everything prepped makes cooking much smoother.

Step 2: Cook the Chicken

In a large skillet over medium heat, add a drizzle of oil. Once hot, toss in your chicken thighs seasoned with salt and pepper. Sauté until golden brown on both sides about 5-7 minutes.

Step 3: Add Garlic and Veggies

Throw in the minced garlic next! Stir it around until fragrant about one minute and then add your chopped veggies. Cook until they start to soften but still have a bit of crunch roughly another five minutes.

Step 4: Incorporate Noodles

Now it’s time for those egg noodles! Pour them into the skillet along with enough water (or broth) to cover them. Stir gently and let everything bubble away until noodles soften about eight minutes.

Step 5: Create the Sauce

In a separate bowl, whisk together soy sauce, sesame oil, and honey or brown sugar. Pour this magical concoction over everything in the skillet and give it a good mix.

Step 6: Serve It Up!

Once everything is well combined and heated through (about two more minutes), transfer to plates with gusto! Drizzle any extra sauce from the pan over top.

Enjoy every slurp of those flavorful One Pan Chicken Noodles while basking in glorious kitchen triumph! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

You Must Know

  • This amazing one pan chicken noodles recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for busy weeknights but versatile enough for any occasion.

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then cook the noodles in the same pan while preparing a sauce with your favorite veggies. This sequence not only enhances flavor but also saves cleanup time.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp based on your preferences. Add spices like chili flakes or herbs to elevate the taste. You can even toss in some leftover vegetables to reduce waste and boost nutrition.

Storing & Reheating

Store your one pan chicken noodles in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to keep it moist and delicious. Ground Turkey Zucchini Skillet.

Chef's Helpful Tips

  • 1.
  • Always let your chicken rest after searing to retain its juiciness.
  • This step is crucial for flavor.

  • 2.

  • Don’t overcrowd the pan when cooking; this helps ensure everything gets that beautiful golden color.

  • 3.

  • Experiment with different sauces like teriyaki or peanut sauce for a unique twist each time!

Sometimes I whip up this one pan chicken noodles dish during family gatherings, and watching everyone enjoy it feels like winning a cooking gold medal priceless! For more inspiration, check out this Irresistible Garlic Shrimp recipe.

FAQs:

What ingredients do I need for One Pan Chicken Noodles?

To make One Pan Chicken Noodles, you will need boneless chicken breasts, egg noodles, bell peppers, carrots, onions, garlic, soy sauce, sesame oil, and chicken broth. Feel free to customize with your favorite vegetables like snap peas or broccoli. Fresh herbs such as cilantro or green onions can add a burst of flavor as a garnish. Cheesy Chicken Broccoli Orzo Ensure you have basic seasonings like salt and pepper on hand to enhance the dish. This recipe is versatile and allows for substitution based on your pantry availability.

How long does it take to prepare One Pan Chicken Noodles?

Preparation for One Pan Chicken Noodles takes about 15 minutes, while cooking time is approximately 20-25 minutes. This means you can have a delicious meal ready in under an hour! The beauty of this one-pan recipe lies in its simplicity and speed. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Just chop your veggies and chicken, and let everything simmer together for a delightful meal.

Can I make One Pan Chicken Noodles ahead of time?

Yes, you can prepare One Pan Chicken Noodles ahead of time! You can cook the dish fully and store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on the stove or microwave until warmed through. You can also prep ingredients a day in advance by chopping vegetables and marinating the chicken to save time when you’re ready to cook.

What variations can I try with One Pan Chicken Noodles?

One Pan Chicken Noodles is highly adaptable! Consider swapping chicken for shrimp or tofu to cater to dietary preferences. You can also experiment with different noodles such as rice noodles or whole wheat pasta. For added spice, include red pepper flakes or sriracha sauce during cooking. If you’re looking for more vegetables, mushrooms or zucchini work well in this dish too! Make it your own by adding flavors that suit your taste.

Conclusion for One Pan Chicken Noodles:

In summary, One Pan Chicken Noodles offers a quick and flavorsome meal option that’s perfect for any weeknight dinner. With just a few simple ingredients and minimal cleanup required, it’s both convenient and delicious. Whether served as is or customized with various proteins and vegetables, this recipe is sure to please everyone at the table. BBQ Chicken Sweet Potato Bowls Enjoy the delightful combination of tender chicken and flavorful noodles all made in one pan!

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One Pan Chicken Noodles

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One Pan Chicken Noodles is a delightful and quick meal that brings together tender chicken, fresh vegetables, and egg noodles in a savory sauce. Perfect for busy weeknights or casual gatherings, this one-pan dish is both flavorful and easy to prepare, making it a favorite for families. With minimal cleanup and customizable ingredients, it’s a fantastic option for satisfying cravings without spending hours in the kitchen.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 2 cups fresh mixed vegetables (bell peppers, broccoli, snap peas)
  • 8 oz wide egg noodles
  • 3 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey or brown sugar
  • Salt and pepper to taste
  • 2 tbsp cooking oil

Instructions

  1. Prep all ingredients by chopping vegetables and mincing garlic for easy assembly.
  2. Heat oil in a large skillet over medium heat. Season chicken thighs with salt and pepper and cook until golden brown, about 5-7 minutes.
  3. Add minced garlic to the skillet and sauté until fragrant, about 1 minute. Then, add chopped vegetables and cook for another 5 minutes until slightly softened.
  4. Stir in egg noodles with enough water (or broth) to cover. Cook until noodles soften, approximately 8 minutes.
  5. In a separate bowl, whisk together soy sauce, sesame oil, and honey or brown sugar. Pour over noodle mixture and stir well.
  6. Cook for an additional 2 minutes until heated through. Serve hot.

Nutrition

  • Serving Size: 1 cup (280g)
  • Calories: 450
  • Sugar: 9g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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