Herbed Ricotta Tomato Tart
Herbed Ricotta Tomato Tart is a delightful dish that combines creamy ricotta cheese, fresh tomatoes, and aromatic herbs, all nestled in a flaky puff pastry crust. Perfect for picnics or brunch, this tart is not only visually stunning but also bursting with flavor. With its vibrant colors and rich textures, it promises to be the highlight of any meal. Impress your guests with this simple yet elegant recipe that brings warmth and joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup fresh ricotta cheese
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil (chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on the prepared baking sheet, gently pressing it into place.
- In a bowl, mix the ricotta cheese, minced garlic, chopped basil, salt, and pepper until well combined.
- Spread the ricotta mixture evenly over the puff pastry. Arrange halved cherry tomatoes on top.
- Drizzle with olive oil.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 225
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg