Decadent Blackberry Velvet Gothic Cake – Lush Cream Filling Inside
Decadent Blackberry Velvet Gothic Cake is a luscious dessert that perfectly balances rich chocolate layers with a velvety blackberry cream filling. Each bite offers a delightful harmony of sweet and tart flavors, making it perfect for birthdays, dinner parties, or a cozy night in. This stunning cake is surprisingly easy to make, ensuring you’ll impress friends and family without the hassle.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup blackberry jam
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ cup fresh blackberries
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt together.
- In another bowl, mix eggs, sugar, oil, and vanilla until smooth.
- Gradually combine dry ingredients with wet mixture until just blended.
- Pour batter into prepared pans and bake for 30–35 minutes; cool before removing from pans.
- Whip cream until soft peaks form; gradually add powdered sugar and gently fold in blackberries.
- Layer jam on one cake layer, top with half the cream filling, then place the second layer on top and finish with remaining cream.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg