Pickled Okra
Experience the crunchy, tangy delight of homemade pickled okra. This Southern favorite is perfect for snacking, as a cocktail garnish, or adding a zesty touch to salads. With just a handful of ingredients and straightforward steps, you’ll create a vibrant treat that elevates any meal. Dive into the world of pickling and enjoy the explosion of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 16 servings 1x
- Category: Side Dish
- Method: Canning
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh okra
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons canning salt
- 4 garlic cloves, peeled
- 4 sprigs fresh dill
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
- Sterilize glass jars and lids by boiling them in water for 10 minutes.
- Rinse the okra under cold water and trim the stems while keeping them whole.
- In a saucepan, combine vinegar, water, and canning salt; heat until dissolved.
- Place garlic, dill, and red pepper flakes at the bottom of each jar. Pack in the okra snugly.
- Pour hot brine over the okra until fully submerged, leaving half an inch of headspace.
- Wipe rims clean, seal with lids, and process in boiling water for 10 minutes if storing long-term. Let cool before refrigerating.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 7
- Sugar: 0g
- Sodium: 330mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg